SOTO MADURA – VEGAN VERSION

Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…

MY ADAPTION OF KOREAN TTEOKBOKKI – VEGAN FRIENDLY

In the late afternoon when motivation are running away from my vein, I need a slap in my face, which most of the time I think I need it *sigh. It happen when I just waste my time, doing anything boring and useless, I hate myself for doing it. Then I need something that encouraging and…

MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION

Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…

ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY

If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…

VEGAN GREEN THAI CURRY

I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of  Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…

FRESH INSPIRED THAI SALAD

My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…

LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT

This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…

STEAM VEGETABLE AND SPICY CASHEW BUTTER SAUCE

I just bough Chinese bamboo basket steamer, one that I already wanted so long. I love the smell of bamboo during the time I steam my vegetable, it is romantic haha. It is reminded me of my childhood, when I wander with my boy-friends in a bamboo forest near to my childhood home (most my…

MANGO BLACK STICKY RICE

I create this recipe inspired by my vegan friend, She just back travelling through Asia during summer vacation, so I want to make this for her. As this recipe is one of my favourite dessert, the thing is, the traditional recipe are just need delicate effort and time. so I want to make short cut…

CHUNKY SWEET FRIED SWEET POTATOES (INDONESIAN STREET FOOD)

Venga, I must say the recipe followed on this post are embarrassingly easy, you can cook this recipe with eyes closed :D. Yet the taste are super satisfying, chunky sweet, salty sweet potatoes and if you enjoy while it warm, trust me it is heaven. My daughter was super happy with this snack and it…

SESAME OIL PICKLE

I love pickle, sometime I just snacking on baby Gherkin, I know maybe it is just weird, But I just love pickle, my favourite pickle  are capers. Ah set aside my pickle obsession. This recipe are just came out of the blue, when I just staring in front of my open fridge, sometime I just…

BRAISED SEITAN AND POTATOES

This is the first time I made this recipe, even though this recipe are very typical Asian. In fact this recipe are actually inspired by Asian braised pork, which I saw in Pinterest while brainstorming. The oily glistening surface of the broth are just mouth watering, usually I am not really interesting on meaty based…