CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION

I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…

VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

FRIED TOFU WITH LEMON GRASS AND SWEET SOY SAUCE

I consider this meal as one of Sundanese recipe, Sunda are one of Indonesian tribe that sit in a west of Java island. Sundanese meal are one of my favourite for it freshness, and they used raw vegetable a lot as a side dishes almost similar to salad only we used different kind of leaves…

ZUCCHINI NOODLE IN SAVOURY COCONUT MILK BROTH

I’ve been sick for sometime, and get cold twice a month is too much for me. I think that is a sign that I am not nourishing my body enough, and that is true. Been travelling for almost a month with 2 kids was challenging and worthy, so I’m not regretting to combat any Flu,…

SWEET POTATOES DUMPLING IN COCONUT MILK BROTH – VEGAN DESSERT

I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…

GINGERY INDONESIAN MINI DUMPLING SWEET POTATOES DESSERT

Let’s talk about dessert, I will post on dessert this whole week, Indonesian dessert in particular. I think being vegan or I rather like being called plant based eater, the movement right now are seriously fast, compare to at least 2 year ago, it is more easier now to find vegan restaurant and vegan ingredient…

TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP

I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…

TOMATOES FRIED RICE

I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….

SPICY RICE CAKE MY WAY

My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…

TEMPEH IN BLACK PEPPER SAUCE

As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…

VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL

I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…

HONGKONG STYLE NASI GORENG – VEGAN

Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…