FRIED TOFU SALAD (VEGAN FRIENDLY INDONESIAN SALAD)

If I take a look a lot more and more closely, Indonesian culinary have a broad range of salad recipe, that actually I am not aware before. But after moving here in Madrid, and I often miss home, I tried to digging more and more into my culinary heritage, which now I realise it is…

VEGAN SINGAPOREAN LAKSA

Singaporean laksa is my favourite, for the thick rich broth of coconut milk, the richness taste of spice. This recipe are my vegan adaptation, the original recipe are required the shrimp paste that will make the broth rich with the ocean flavour. Long time a go, everytime I went to Singapore, this dishes one that…

INDONESIAN BAMBOO SHOOTS AND CAULIFLOWER CURRY (VEGAN FRIENDLY)

Well, Bamboo shoots is one of Indonesian delicacy ingredient, event though not all Indonesian like to eat Bamboo shoot due to their exotic smell (haha it is exotic for me). My mom used to cooked a lot of this ingredient when I was kid, boiling over and over to remove to strong smell, and the…

VEGAN INDONESIAN RENDANG

Rendang, this food has been named as one of the best food in the world, thanks to the complexity of deliciousness. As Indonesian, this food are treasure in our family, the one to go food to brighten all family member eyes, even my daughter are loving it, she is not a fan of spicy and…

VEGAN INDONESIAN TONGSENG

This kind of dishes maybe sound strange to your ears, well let me introduce it to you :D, Tongseng are curry like Indonesian dishes, commonly in Indonesia this dishes are cook with mutton, beef or chicken. While for this recipe, I change the main protein ingredient into tempeh, it taste so delicious, but I think…

SAUT√ČED BEAN SPROUT AND CHIVES

This dishes are super easy to made, actually I associate this dishes as summer food, because of the freshness and easiness to make, summer are time for relaxing, no fussy things and that include preparing meals, that is only my point of view *just my two cent :D. But I just manage to made it…

INDONESIAN STEW (POTATOES SEMUR AND TEMPEH)

I feel really in tune with this Autumn season that coming up, all my comfort food recipe are dancing in my eyes beg to be enjoy, I just wish that I am not ever eating *haha. And tempeh, tempeh are all family member favourite, it is so versatile and can be adapt in a lot…

VEGAN SOTO BETAWI

I really determine to change side into the plant based eater, my kids are not a fans of meats, they preferred to eat vegetable and fruit which is I am lucky in here, and my husband also really want to cut meat consumption, it is feel like I won lottery haha. He was dead fans…

MY INSTANT KIMCHI AND HOW I ENJOY IT

Hands up spicy food lover, I love love love spicy food, well someone like it hot certainly, and the freedom of cooking your own food is you can set the spiciness as spicy as you want, just test your limit, I did it once, it ended by the dead of my tastebud for several minute,…

MY MOTHER TOFU SOUP

When I was child, I live in east part of Java Island, Indonesia, there is only two season of climate we have in Indonesia, dry and wet season, dry meaning full of sunshine and high humidity. While in wet season would be rainy all day, for complete six months. I was had quite good experience…