VEGAN BANANA BREAD

It’s been long time since the last time I am making this bread, because since arrive here in Madrid I don’t have any idea where to buy thing such as chia seed or flax seed to replace some of the ingredient, turn out flax seed have a different name in here, and this bread is…

CHOCOLATE BANANA AND CINNAMON OATMEAL PORRIDGE

Whoop Whoop, I’ve been super busy lately, a lot of pending post which make me felt overwhelming to make short notes about all the experiment that I’ve been done. Well not all of them are my experiment, some are my standard kitchen staple recipe which loves by my kids, but I want to share the…

ARTSY SLICE FRUIT

Well, on this posting, I wont post any recipe, I’d just bubbling around, and why I create this fruit platter. I love fruit, and so the rest of the family, specially my daughter. She would wake up in the middle of the night and feeling hungry, woke me up and asking for slice apple, that…

BROWN RICE PUDDING INFUSE WITH GINGER AND CINNAMON

I hate waste, that is the reason behind I am creating this recipe. In the most recipe I ever read about rice pudding, which is not so much, usually in most traditional recipe they are made from white rice. This is the part that make me curious, how if I substitute the white rice with…

RUSTIC BREAD TOAST WITH SAVOURY AVOCADO MASHED

I am going quick with this recipe, limited time, mom-mom-mom there are little voices looking for me, I am hiding *haha (Note; don’t worried they are playing safe toys and several books 😉 and safe play ground). I love-love-love avocado, and now that I can choose the correct, perfect one, make me even more love…

PINKY RASPBERRY OATMEAL PORRIDGE

Another oatmeal porridge recipe from me, it is odd, that previously I really hate oatmeal, if you make oatmeal porridge just by itself, you know right how it taste, it is just tasteless, slurry thing *haha. Until I start questioning for some possibilities, how if I cooked oatmeal with pinch of salt and pepper, that…

Vegan Matcha Pancake

Mostly all the time, when I effortlessly just put random ingredient I found in my kitchen counter, usually it will turn out so beautiful and becoming staple recipe in my kitchen, ironically  in another time, when I intentionally build some recipe inspired by certain things and carefully create recipe from it, the first attempt of the…

Vegan Peanut Butter Roll

Whooaa it is been so long, it is total a month I am not writing. I’ve been sick for weeks, my body adapting the weather, eating a lot crap (I usually really good on taking care of my health but this new experience really hit me hard, that is my excuse haha), a lot thing…

BlackForest Vegan Oatmeal Porridge

Woaaa I’ve been ate good amount of my homey comfort food these days, winter oh winter it is really comforting to have meal that close to my heart, meaning it was fatty, meaty, juicy and yummy food, some that I’ve been enjoy are my Indonesian delicious delicacy Beef Rendang and kind of Indonesian stew that…

Chocolate Granola Vegan Pancake

I am sorry Spicy Braised Squid and Encornet Farcis, you will be post in the next page haha. I am in high spirit this few days, high spirit for me meaning, I am ready to do something new or ready to challenging myself but still don’t know what to do or what I am about…

Blueberry Matcha Oatmeal Breakfast

I have this dished in my mind for quite few days, dancing in my eyes begging me to enjoy it, but I don’t have some time to making it, even though it is quick to make it. Matcha, Asian ingredient that become so famous lately, we can almost find it on every dessert recipe, it…

Savoury Oatmeal Breakfast

I love love anything savoury. When I start exploring wonderful world of healthy eating, I starting to converting my favourite recipe and applied it into new way of cooking with healthier ingredient, for example, I really love capers, smoke paprika, coconut milk, and tried to put them on my oatmeal porridge, and obviously I become…