CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION

I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…

LIME HAZELNUT MANGO SMOOTHIE (SNACKING IN BETWEEN MEALS)

Lately, I have an odd habit, that is snacking small bowl of easy light smoothie, eating in small portion turn out quite fun, even though I need an extra effort to cook small meal, in every meal time. I am not wishing this habit is seasonal, since I am easily getting bored, eating in small…

SWEET POTATOES SMOOTHIES

Another sweet potatoes recipe from me, I think I’ve been fixating myself with sweet potatoes recipe, and exploit it to the edge. I love odd things, I don’t know, odd things always attract me, and this recipe are one of them. But this are really delicious, I love it. This recipe maybe suitable for cold,…

LIGHT SECOND BREAKFAST SMOOTHIE

I miss, really miss to devour some smoothie, it is been too long. But I already had a breakfast, typical Spanish breakfast, toast Spanish pan, with tomatoes and olive oil. Sigh, the addicting is real, so I dig my fridge to find any frozen banana, usually I stock a pile of over ripe banana. It…

PURPLE SWEET POTATOES PANNA COTTA

I still have some purple sweet potatoes in my stock, I just want to experimenting, and cold Panna cotta sound delicious. What I experimenting here is vegan version, I replace Gelatine with agar powder. Agar powder is healthier from in my opinion, it made from seaweed, and flavourless, so it is easy to blend with…

SWEET POTATOES DUMPLING IN COCONUT MILK BROTH – VEGAN DESSERT

I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…

VEGAN HAZELNUT COOKIES CUP

Who loves cookies? go with me ;). I feel unwell and want something warm, sweet and a lot of it. Been thinking to make this cookies for quite long time ago and instead of making in bite pieces, I make a cookies in cup, ramekin cup, what a bless for greed like me hehe. For…

MUNG BEAN AND STICKY RICE PORRIDGE

I am sorry for disappearing a while, but just feel so happy to write back (I am just normal person with chaotic life *sigh hehe). Madrid been gloomy for these last days, raining all day and night, even though that is okay for me, I just need food to comfort me. This last weekend my…

MIX MUSHROOM IN HERB DE PROVENCE

Bonjour from Paris, I am so exciting, to write this recipe from my trip to Paris, got to be honest that I am in love with the city, not in romantic way but more in cultural way. I am stay in this charming apartment, in Necker neighbourhood. At first I am not really interested to visit…

TOMATOES FRIED RICE

I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….

CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE

It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…

MY VEGAN SCRAMBLE TOFU

My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…