VEGAN SINGAPOREAN LAKSA

Singaporean laksa is my favourite, for the thick rich broth of coconut milk, the richness taste of spice. This recipe are my vegan adaptation, the original recipe are required the shrimp paste that will make the broth rich with the ocean flavour. Long time a go, everytime I went to Singapore, this dishes one that…

ASPARAGUS AND CARROT IN CLEAR SOUP

This recipe are super simple, with just few ingredient, recipe that fit for cold weekdays night, when you want to have some warming comfort food that no need a lot time to prepare and cooked. And autumn are here. I love this recipe because of the comforting feeling, it is like warm blanket, originally this…

INDONESIAN STEW (POTATOES SEMUR AND TEMPEH)

I feel really in tune with this Autumn season that coming up, all my comfort food recipe are dancing in my eyes beg to be enjoy, I just wish that I am not ever eating *haha. And tempeh, tempeh are all family member favourite, it is so versatile and can be adapt in a lot…

ROASTED SWEET POTATOES AND PARSNIP

Autumn is here, something warm, simple and comforting would be good idea *that something is food, yeay. Actually I made this recipe quite while ago, I think somewhere early spring this year. But something can beat you down to documented precious recipe in proper way. I enjoy this roasted sweet potatoes and parsnip with aglio…

MY MOTHER TOFU SOUP

When I was child, I live in east part of Java Island, Indonesia, there is only two season of climate we have in Indonesia, dry and wet season, dry meaning full of sunshine and high humidity. While in wet season would be rainy all day, for complete six months. I was had quite good experience…

VEGAN BANANA BREAD

It’s been long time since the last time I am making this bread, because since arrive here in Madrid I don’t have any idea where to buy thing such as chia seed or flax seed to replace some of the ingredient, turn out flax seed have a different name in here, and this bread is…

HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT

I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…

TURMERIC AND COCONUT MILK RICE

This recipe is one of  recipe that I hold dearly into my heart, like warm childhood memories, my mother used to cook this dishes on special occasion, thing that my kids also  loving it mean so much to me. In fact anytime they need some comfort, they will request this rice, it is savoury and…

THAI MANGO STICKY RICE

This is recipe is one of my favourite, I remember the first time I taste this dessert, In Bangkok street food stall, It was just love at the first sight, the soft and sweet sticky rice, the fresh mango, just splendid, sometime simple thing could become so delicious and most thing I love usually just…