SOUP PASTA – VEGAN

This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…

SOTO MADURA – VEGAN VERSION

Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…

MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION

Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…

SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST

When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…

COMFORTING BREAKFAST NOODLE SOUP

Ah, every time I ask my kids, what do you want to eat today, their request will be, noodle, pasta or any kind of noodle, I feel like I am living in noodle land, I just improvise putting this and that, as long as I put some nutritious filling in the recipe. Owhh I don’t…

ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY

If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…

VEGAN INSPIRED TEMPEH TACO

I am stuck, bored to be specific, zero idea what to cook while cooking almost similar dishes only separated in week were just really bad idea for me. Walking miles for inspiration also not working, *Meh. I am almost reaching my boiling point of frustration, haha and it causing by food, so silly, look, the…

RASPBERRY VEGAN PANCAKE

I create this recipe at the end of spring early on this year, another breakfast worshiping *sigh haha. Particularly I love complex flavour recipe, clash of many different texture and basic taste such as salty, sweet, sour and bitter, to combine for at least 3 of them are deliciousness definition for me, and combine with…

SPANISH PISTO MY WAY

Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…

LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT

This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…

BANANA CINNAMON OATMEAL PORRIDGE WITH CARAMELISED APPLE

It is already early of December and closed to winter time, something that nourishing, warm and delicious as breakfast would be encouraging your morning, breakfast should not be boring, if possible and if I have time, I will decorate my breakfast as pretty and delicious as possible. Then for the rest of the day I…