CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION

I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…

VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

FRIED TOFU WITH LEMON GRASS AND SWEET SOY SAUCE

I consider this meal as one of Sundanese recipe, Sunda are one of Indonesian tribe that sit in a west of Java island. Sundanese meal are one of my favourite for it freshness, and they used raw vegetable a lot as a side dishes almost similar to salad only we used different kind of leaves…

ZUCCHINI NOODLE IN SAVOURY COCONUT MILK BROTH

I’ve been sick for sometime, and get cold twice a month is too much for me. I think that is a sign that I am not nourishing my body enough, and that is true. Been travelling for almost a month with 2 kids was challenging and worthy, so I’m not regretting to combat any Flu,…

SIMPLE POTATOES SALAD

I want to catch up and write some recipe from previous post of my Instagram story, I make this dishes while I was in Paris, and getting bored on what to eat. My kids are not fan of eating outside, so I have to cooked something for them, which sometime also hard to keep them…

MUNG BEAN AND STICKY RICE PORRIDGE

I am sorry for disappearing a while, but just feel so happy to write back (I am just normal person with chaotic life *sigh hehe). Madrid been gloomy for these last days, raining all day and night, even though that is okay for me, I just need food to comfort me. This last weekend my…

MIX MUSHROOM IN HERB DE PROVENCE

Bonjour from Paris, I am so exciting, to write this recipe from my trip to Paris, got to be honest that I am in love with the city, not in romantic way but more in cultural way. I am stay in this charming apartment, in Necker neighbourhood. At first I am not really interested to visit…

TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP

I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…

TOMATOES FRIED RICE

I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….

TOFU SHEET IN BLACK PEPPER SAUCE

When I accidentally found weird ingredient, then this happen, I just eyeing this tofu sheet during regular grocery shop in Asian store, I know dried thinly tofu sheet that usually for soup also regular soft-hard tofu, but this thick tofu sheet was never tasted it before. As I always curious on how thing being turn…

CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE

It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…

PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN

I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…