SOUP PASTA – VEGAN

This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…

SOTO MADURA – VEGAN VERSION

Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…

MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION

Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…

COMFORTING BREAKFAST NOODLE SOUP

Ah, every time I ask my kids, what do you want to eat today, their request will be, noodle, pasta or any kind of noodle, I feel like I am living in noodle land, I just improvise putting this and that, as long as I put some nutritious filling in the recipe. Owhh I don’t…

ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY

If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…

VEGAN CHICKPEA OMELETTE

Wow, this is when I put all my faith on cooking, for whatever happen will be happen. When I am ready to be upset, having no meal and kitchen disaster. Readily to washing dishes without enjoying satisfying meal. But this is what I would called adventure on cooking. Actually I wont totally upset, I will…

VEGAN GREEN THAI CURRY

I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of  Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…

FRESH INSPIRED THAI SALAD

My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…

SPANISH PISTO MY WAY

Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…

LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT

This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…

STEAM VEGETABLE AND SPICY CASHEW BUTTER SAUCE

I just bough Chinese bamboo basket steamer, one that I already wanted so long. I love the smell of bamboo during the time I steam my vegetable, it is romantic haha. It is reminded me of my childhood, when I wander with my boy-friends in a bamboo forest near to my childhood home (most my…

BRAISED SEITAN AND POTATOES

This is the first time I made this recipe, even though this recipe are very typical Asian. In fact this recipe are actually inspired by Asian braised pork, which I saw in Pinterest while brainstorming. The oily glistening surface of the broth are just mouth watering, usually I am not really interesting on meaty based…