VEGAN SAUTÉED ZUCCHINI AND BROCCOLI IN SESAME OIL

I was so hungry, like super hungry. I didn’t have any idea what to eat and what I got in a fridge. So this is the time, my favourite activity, Fridge foraging *haha. I love do fridge foraging, when I feel like I don’t have anything to eat, fridge foraging always give a surprise to…

VEGAN INDONESIAN TONGSENG

This kind of dishes maybe sound strange to your ears, well let me introduce it to you :D, Tongseng are curry like Indonesian dishes, commonly in Indonesia this dishes are cook with mutton, beef or chicken. While for this recipe, I change the main protein ingredient into tempeh, it taste so delicious, but I think…

HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT

I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…

TURMERIC AND COCONUT MILK RICE

This recipe is one of  recipe that I hold dearly into my heart, like warm childhood memories, my mother used to cook this dishes on special occasion, thing that my kids also  loving it mean so much to me. In fact anytime they need some comfort, they will request this rice, it is savoury and…

BROWN RICE PUDDING INFUSE WITH GINGER AND CINNAMON

I hate waste, that is the reason behind I am creating this recipe. In the most recipe I ever read about rice pudding, which is not so much, usually in most traditional recipe they are made from white rice. This is the part that make me curious, how if I substitute the white rice with…

THAI INSPIRED GRILLED SALMON

Since I got my kids, I become obsessed with this nutrition things, I can become so nagging to them for eating random food, even though sometime I also not good example for them *how hypocrite haha, but what I thankful is, I can say my kids are kind of kids that have strong mind and…

ASIAN INSPIRED SAUTÉED VEGGIES

I got this Kale that I really want to cooked it with a lot of chilli and shallot, but I don’t know why it is just sitting in the fridge for already few days (haha another excuse, my laziness are the winner). It is in the middle of the week, when usually kids are already…

HEART OF THE ARTICHOKE IN SPICY CHILLI SAUCE

I am so determine trying to living in more healthy way, while I really love Indonesian food, for the richness of the taste (hello spices) and really broad of the choices. The dilemma are, in the most traditional recipe, the main ingredient usually come from animal protein, which is now I am trying to cut…

Encornet Farcis (Stuff Squid)

Every time my inner self want to be a touch of fancy meal, I always thinking about French food, even though from my so little reading experience, French food are not that complicated, but the image surround it is really got the charm from French itself. Honestly this is my first time to ever cooked…

My Ultimate Simple Tomatoes Salsa

This recipe is one of recipe that I made quite often, anytime I don’t know what to eat and need some of high light freshness on my dishes this recipe will always work and never let me down, meaning evoking my appetite. Or on my bad day that I need some slap in my face…

Spicy Braised Squid Head

Honestly, I am not really fan of squid, hmm not really love the taste which I think is quite plain and if you are not cooking it correctly it would be tough as a rubber band *uppss disaster. But I don’t know why, during this routine grocery store walk, I found a temptation when seeing…