HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT

I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…

CUCUMBER, DILL AND CHERRY TOMATOES SALAD

This recipe is meant to companied my turmeric and coconut milk rice, to add some fresh relish into my spicy ginger torch sambal from earlier post. I like kind of food that have a lot of layer, flavour and texture, it is like symphony, like you noticing each instrument on good music, I love jazz…

GINGER TORCH SAMBAL

Do you ever heard or even tasting any ginger torch in your meal? well I love love love this ingredient, sound hyperbolic but the unique texture, taste and it fragrance really capture me. SO far in Madrid I never found or seen it, I brought it from home and freeze it, I really obsessed with…

ASIAN INSPIRED SAUTÉED VEGGIES

I got this Kale that I really want to cooked it with a lot of chilli and shallot, but I don’t know why it is just sitting in the fridge for already few days (haha another excuse, my laziness are the winner). It is in the middle of the week, when usually kids are already…

HOMEMADE SAVOURY PEANUT AND CASHEW BUTTER SAUCE

There are a lot thing going on lately, but that is live, I got a lot pending posting, this procrastination thing are my worst enemy, since I am really easy to got distract, from one idea to an-others, hopping in my brain like naughty rabbit, sometime quite hard to catch it and making something real…

Crispy Oven Bake Falafel

I first taste this side dishes was from frozen area, upss, which is so rare to be happen, I just want to see how it taste, and I quite like it. Because it put me a lot of guilty taking food from frozen area, even though they are usually good like frozen nugget *haha with…

My Ultimate Simple Tomatoes Salsa

This recipe is one of recipe that I made quite often, anytime I don’t know what to eat and need some of high light freshness on my dishes this recipe will always work and never let me down, meaning evoking my appetite. Or on my bad day that I need some slap in my face…