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healthy versionhttps://mykitchenadventurediary.com/wp-content/uploads/2018/12/IMG_4813.jpgIMG_4813Flip in a half moon. Rub with a lot butter.https://mykitchenadventurediary.com/wp-content/uploads/2018/12/IMG_4812.jpgIMG_4812Give a topping https://mykitchenadventurediary.com/wp-content/uploads/2018/12/IMG_4807.jpgIMG_4807When the bubble are appearing, sprinkle lightly with sugar and put the lid on cooked until the surface are dried.https://mykitchenadventurediary.com/wp-content/uploads/2018/12/IMG_4805.jpgIMG_4805After the batter is pour into the pan, move quickly outside to create the shell.https://mykitchenadventurediary.com/wp-content/uploads/2018/12/IMG_4801.jpgIMG_4801Gently whisk for more less 10 minute, I know, I really have weird way to hold a 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