EGG PLANT AND TEMPE SQUEEZE IN SAMBAL

There is nothing more Indonesian than this, we called it “Terong-tempe sambal penyet” or Egg plant and tempe squeezed in sambal. Yumm.. spicy sunday morning. Indonesian have many version of sambal, but this are the most simple, easy and versatile one. For any leftover, keep it in a fridge and it would be suitable for…