TAHU GEJROT – SPICY SMASH TOFU

This are my husband favourite snack, so when I able to replicate the flavour, I was beyond happy, and he was not stop eating the later complain, how can I stop eating if your always cooked this kind of comfort food :D, that is the highest compliment as a cooked. A friend asking me, have…

Read More

MY PERSONAL TAKING ON HUMMUS

As garlic girl, yepp you hear it right, I love garlic, how maybe some people are not fans of it pungent fragrance, but for me garlic are heavenly, also for my personal taking on hummus are no exception, obscene amount of garlic are all I needed. What differentiate my taking than other recipe other than…

Read More

KITCHEN SCRAPS VEGGIES PATTIES

This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…

Read More

MUSHROOM IN CHIMICHURRI

Bear with me, I promise this would be the last one you going to deal with chimichurri, well not 100% promises though :D. This dishes are really are splendid to be enjoy for breakfast, fast, easy and delicious, I promise you it would give you proper slap to waking up. Savoury and yummy. But if…

Read More

GREEN BEAN IN CHIMICHURRI

Hello again, chimichurri here, trying to give you snuggle in between your cold winter and trying to give you comfort through my simple flavour, Vibrant and easy to enjoy sauce. Another easy side dishes to make, fresh, vibrant and delicious, though I give another lil asian touch into this plate by adding smoky sesame oil,…

Read More

STIR FRIED SPINACH WITH CHIMICHURRI

In the next few post are about endless possibility to enjoy my custom chimichurri from my previous post. As to make this are so darn easy, also only few ingredients needed as long as you got ready the chimichurri, this side dishes are suitable for easy dinner night to be enjoy as it is or…

Read More

CHIMICHURRI

That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…

Read More

CHINESE GREEN BEAN IN GARLIC

Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…

Read More

RUJAK BUAH / INDONESIAN FRUIT SALAD – SPICY SALAD

On hot summer day, and classic Indonesian fruit are all in seasoned this are fun way to enjoy fruit, well at least for me. Basically all sour fruit are go for Rujak for us Indonesian. Somehow the sourness are more tolerable when you enjoy it with this sticky spice sauce, well technically I could called…

Read More

JAPANESE RAINDROP CAKE

Well this technically are not cake, which is weird for me to called it cake. But I always fascinated by how Japanese creating their food in certain way. In traditional way this dessert are to be enjoy with soy bean powder but I differed to be different on how to serve this dessert, I serve…

Read More