RICE PUDDING INFUSE WITH CINNAMON AND ROSE WATER

I Love rice pudding, and in here, where I living there are a bunch of ready to eat delicious rice pudding. But the thing is, mostly they are made from cream and milk, which most of the time if possible I choose not to devour it, since it will make me ill. This dessert are…

VEGGETABLE PORRIDGE BREAKFAST

Here I go again, my second breakfast or my pre lunch meal *hehe. I now more sound like   a Hobbit, any excuse to have bowl of this and that. But I think this one is healthy, in my defend, even though this one are look like baby food, believe me they are full burst…

WONTON WITH LEMON AND SESAME OIL SAUCE

I told you, I’ve been thinking about food all the time, I made this few days ago actually. I know that I still have some un-cooked wonton in my fridge, I just can not help it. I don’t want soup, I want to fried it, but again? fried something. Then I decide to boiled it…

MY VEGAN BOUILLON POWDER

This are my version of home made bouillon powder, I used to make it many years ago. It is such a long time, I already tried several version of vegetable stock available in the shop, also tried yeast powder to enhance the savouriness of my cooking, but somehow still there are something off. So few…

VEGAN WONTON SOUP

Is it bad to always think about food? all the time? Like literally all the time, I want second breakfast, which should fulfil this criteria, it should be light, warm and fresh. I have quite plenty of time in the morning, so making this wonton is like my morning entertainment that I could devour it…

LITTLE SPANISH BREAKFAST

I had this breakfast with my girlfriend while we spend morning together, actually typical Spanish breakfast. Never in mind I’d imagine to love this kind of breakfast, back then, usually I devour on typical Indonesian breakfast which more suitable to called it brunch, it contain carbo, protein and some of veggies, I do still devour…

TOFU IN PESTO

I think you already know how lazy I am hehe. The pesto itself, I used from the jar (this is not Italian version pesto, it is French pesto which only used basil, oil and lemon without cheese, so it is super light), it was a gift from my husband *sigh, but you also can used…