TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP

I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…

TOMATOES FRIED RICE

I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….

TOFU SHEET IN BLACK PEPPER SAUCE

When I accidentally found weird ingredient, then this happen, I just eyeing this tofu sheet during regular grocery shop in Asian store, I know dried thinly tofu sheet that usually for soup also regular soft-hard tofu, but this thick tofu sheet was never tasted it before. As I always curious on how thing being turn…

CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE

It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…

MY VEGAN SCRAMBLE TOFU

My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…

PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN

I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…

SPICY RICE CAKE MY WAY

My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…

TEMPEH IN BLACK PEPPER SAUCE

As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…

SNACKING ON MINIMALIST VEGAN SUSHI ROLL

In afternoon, after all the hustle a long the way in the morning, usually I crave to snacking, even though I just had lunch. I just want to make sure, I added some worthy food to digest. But I have to remind you, that this recipe are really deviate way to eat sushi roll, Japanese…

MY VEGAN RASPBERRY SILKY PUDDING

This kind of silky pudding are really famous back in my home country. I consider this recipe as my comfort dessert. My mom used to make this a lot during my childhood, I love food that bring a lot of memories, and this recipe absolutely one of them. What make this recipe vegan is we…

STILL WITH BURGER

I am not going posted any recipe here, just wanted to show my snacking based on the previous burger recipe I posted. In fact now I stored some in my freezer, just in case *sigh hehe. I enjoy the smoky patty with bunch of vegetable salad and home made vegan tartar sauce. I got this…

MY VEGAN BURGER

In the sea of vegan burger recipe that you can find online, here is mine, trying to snuggle between the sea *jejeje. Owwh yeah, I am snuggling comfort now. I always curious how is the taste of vegan burger (not that I miss the meat), also knowing the chance of experimenting are enough to ignite…