CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION

I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…

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LIME HAZELNUT MANGO SMOOTHIE (SNACKING IN BETWEEN MEALS)

Lately, I have an odd habit, that is snacking small bowl of easy light smoothie, eating in small portion turn out quite fun, even though I need an extra effort to cook small meal, in every meal time. I am not wishing this habit is seasonal, since I am easily getting bored, eating in small…

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VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

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FRIED TOFU WITH LEMON GRASS AND SWEET SOY SAUCE

I consider this meal as one of Sundanese recipe, Sunda are one of Indonesian tribe that sit in a west of Java island. Sundanese meal are one of my favourite for it freshness, and they used raw vegetable a lot as a side dishes almost similar to salad only we used different kind of leaves…

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SWEET POTATOES SMOOTHIES

Another sweet potatoes recipe from me, I think I’ve been fixating myself with sweet potatoes recipe, and exploit it to the edge. I love odd things, I don’t know, odd things always attract me, and this recipe are one of them. But this are really delicious, I love it. This recipe maybe suitable for cold,…

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VEGAN SWEET POTATOES CUPCAKE

Actually I was not going post this recipe, but when I saw my kids finishing all 12 cupcake in one night and considering they are seriously not sweet tooth, been change my mind. I like this cake actually, the texture are so moist for vegan cupcake. But when I mix with buttercream I think that…

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ZUCCHINI NOODLE IN SAVOURY COCONUT MILK BROTH

I’ve been sick for sometime, and get cold twice a month is too much for me. I think that is a sign that I am not nourishing my body enough, and that is true. Been travelling for almost a month with 2 kids was challenging and worthy, so I’m not regretting to combat any Flu,…

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LIGHT SECOND BREAKFAST SMOOTHIE

I miss, really miss to devour some smoothie, it is been too long. But I already had a breakfast, typical Spanish breakfast, toast Spanish pan, with tomatoes and olive oil. Sigh, the addicting is real, so I dig my fridge to find any frozen banana, usually I stock a pile of over ripe banana. It…

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PURPLE SWEET POTATOES PANNA COTTA

I still have some purple sweet potatoes in my stock, I just want to experimenting, and cold Panna cotta sound delicious. What I experimenting here is vegan version, I replace Gelatine with agar powder. Agar powder is healthier from in my opinion, it made from seaweed, and flavourless, so it is easy to blend with…

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SWEET POTATOES DUMPLING IN COCONUT MILK BROTH – VEGAN DESSERT

I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…

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GINGERY INDONESIAN MINI DUMPLING SWEET POTATOES DESSERT

Let’s talk about dessert, I will post on dessert this whole week, Indonesian dessert in particular. I think being vegan or I rather like being called plant based eater, the movement right now are seriously fast, compare to at least 2 year ago, it is more easier now to find vegan restaurant and vegan ingredient…

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VEGAN HAZELNUT COOKIES CUP

Who loves cookies? go with me ;). I feel unwell and want something warm, sweet and a lot of it. Been thinking to make this cookies for quite long time ago and instead of making in bite pieces, I make a cookies in cup, ramekin cup, what a bless for greed like me hehe. For…

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