MUSHROOM PICCATA

Another mushroom based recipe. Also another cappers in the ingredient. Two of my favourite ingredients. Few days ago, in fruteria y verdura shop (local fruit and vegetable shop) near to my apartment, I found this plump and fresh shiitake mushroom, my top affordable mushroom. Surely there are other favourite seasonal mushroom like chanterelle or Niscalo…

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GOLDEN GARLIC AND GARLIC OIL

This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…

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PASTA ALLA PUTTANESCA

I love this recipe, I love this dishes, I love the story behind this dishes and I love the free translation from the name of this dishes hehehe. I first knew this dishes from Nigella lawson cooking, I love her effortless cooking very much. By the translation is quite intriguing and provokingly hilarious hehe, Nigella…

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OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON

All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…

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CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING

Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…

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CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

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HUMBLE VEGETABLE IN SPICES BROTH

The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…

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MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

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FORESTY BREAKFAST

In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…

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PASTA IN VEGETABLE BROTH

Pasta is one favourite ingredient of my kids, they love pasta so much. It is work like charm shortcut for me. When I don’t know what to cooked, or I just bored to cooked, when I don’t have much energy to prepare some complicated food, when they just don’t want to eat something with too…

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