RASPBERRY VEGAN PANCAKE

I create this recipe at the end of spring early on this year, another breakfast worshiping *sigh haha. Particularly I love complex flavour recipe, clash of many different texture and basic taste such as salty, sweet, sour and bitter, to combine for at least 3 of them are deliciousness definition for me, and combine with…

VEGAN GREEN THAI CURRY

I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of  Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…

FRESH INSPIRED THAI SALAD

My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…

SPANISH PISTO MY WAY

Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…

BREAKFAST TOAST WITH TAHINI DRESSING AND GUACAMOLE

Happy cold day guys, Winter is coming. I just have a bunch of to do lists, while I just want to hiding under my blanket and reading and not in the mood to lift even a finger. Who is with me now? Hands up, But I have an army to be feed hahaha, so here…

LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT

This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…

GINGER AND LEMON GRASS POTION (INDONESIAN COMFORT DRINK)

This drink are originally called “Bandrek” in Indonesia. Traditional Sundanese comfort drink, it is suitable beverage to be enjoy during cold weather, what a perfect match for this winter. To make it are dead easy, and you can make it while you doing something else, I love this kind of recipe, un-demanding one. I like…

STEAM VEGETABLE AND SPICY CASHEW BUTTER SAUCE

I just bough Chinese bamboo basket steamer, one that I already wanted so long. I love the smell of bamboo during the time I steam my vegetable, it is romantic haha. It is reminded me of my childhood, when I wander with my boy-friends in a bamboo forest near to my childhood home (most my…

MANGO BLACK STICKY RICE

I create this recipe inspired by my vegan friend, She just back travelling through Asia during summer vacation, so I want to make this for her. As this recipe is one of my favourite dessert, the thing is, the traditional recipe are just need delicate effort and time. so I want to make short cut…

HONEY AND LEMON SHOT

If you can embrace the sun, will you love the cold winter? I feel grateful, I can said that I’ve been through a lot of rough path, the path that educate me with a lot of things, some of the things I could learn are, There are a lot of things I can learn from…

BANANA CINNAMON OATMEAL PORRIDGE WITH CARAMELISED APPLE

It is already early of December and closed to winter time, something that nourishing, warm and delicious as breakfast would be encouraging your morning, breakfast should not be boring, if possible and if I have time, I will decorate my breakfast as pretty and delicious as possible. Then for the rest of the day I…