ASPARAGUS AND CARROT IN CLEAR SOUP

This recipe are super simple, with just few ingredient, recipe that fit for cold weekdays night, when you want to have some warming comfort food that no need a lot time to prepare and cooked. And autumn are here. I love this recipe because of the comforting feeling, it is like warm blanket, originally this…

SAUTÉED BEAN SPROUT AND CHIVES

This dishes are super easy to made, actually I associate this dishes as summer food, because of the freshness and easiness to make, summer are time for relaxing, no fussy things and that include preparing meals, that is only my point of view *just my two cent :D. But I just manage to made it…

MY VEGAN RICH CHOCOLATE CAKE

Wow, I think this is the first time, I posted cake recipe and it is vegan cake *sign. This cake is rich and delicious with deep flavour of chocolate, even though you have to find alternate vegan butter for the butter cream, I am so lucky that I can choose several choices, like coconut milk…

INDONESIAN STEW (POTATOES SEMUR AND TEMPEH)

I feel really in tune with this Autumn season that coming up, all my comfort food recipe are dancing in my eyes beg to be enjoy, I just wish that I am not ever eating *haha. And tempeh, tempeh are all family member favourite, it is so versatile and can be adapt in a lot…

VEGAN WHITE BEAN IN BOLOGNESE SAUCE

I remember years ago, the first time I made Bolognese sauce that turn into disaster, that was what I think, disaster, even though when I bring it for lunches for my office mates they were like it, I don’t know, I think they were hungry enough to enjoy it and said it was delicious haha….

ROASTED SWEET POTATOES AND PARSNIP

Autumn is here, something warm, simple and comforting would be good idea *that something is food, yeay. Actually I made this recipe quite while ago, I think somewhere early spring this year. But something can beat you down to documented precious recipe in proper way. I enjoy this roasted sweet potatoes and parsnip with aglio…

MY MOTHER TOFU SOUP

When I was child, I live in east part of Java Island, Indonesia, there is only two season of climate we have in Indonesia, dry and wet season, dry meaning full of sunshine and high humidity. While in wet season would be rainy all day, for complete six months. I was had quite good experience…

HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT

I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…

TURMERIC AND COCONUT MILK RICE

This recipe is one of  recipe that I hold dearly into my heart, like warm childhood memories, my mother used to cook this dishes on special occasion, thing that my kids also  loving it mean so much to me. In fact anytime they need some comfort, they will request this rice, it is savoury and…

CUCUMBER, DILL AND CHERRY TOMATOES SALAD

This recipe is meant to companied my turmeric and coconut milk rice, to add some fresh relish into my spicy ginger torch sambal from earlier post. I like kind of food that have a lot of layer, flavour and texture, it is like symphony, like you noticing each instrument on good music, I love jazz…