MY DIGESTION AID “Rooibos milk tea with chia seed”

Continuation from my previous post, and I still stick into chia seeds, actually I put it in my every drink. Maybe this recipe are quite dull for you, but it wont stop me from keep writing it hehe. I love rooibos tea since I found it last year, technically it is not tea, it is…

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MY DIGESTION AID “Golden lemon water with chia seed”

This month I am going to post anything that I create for my digestion aid. I don’t know why with “spring”, I notice in a past 4 years spring always have something for me, in this beautiful season I always down cast as contradict I believe to all of you, which happily embracing the warmed…

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PAO SANDWICH

Sometime, something small, simple and look insignificant can be truly deceiving. That how I’d called this recipe, I was just so hungry, I don’t know what to eat and what to cook, but I just want to have Pao and shiitake. Usually I eat Pao just as it is, steam and that is all, no…

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JANGAN BOBOR (INDONESIAN COCONUT MILK SOUP)

In Indonesia (In east Java to be specific), “Jangan” mean anything that come from vegetable, it can be soup, stew or anything you can named, to be enjoyed with steam rice and also some protein, it can be tempeh and tofu if you want to enjoy very humble meal (in fact that is my favourite,…

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STIR FRIED VEGETABLE IN TOMATOES KETCHUP

I know at first you might think, whatt?? tomatoes ketchup, but I promise you, I just put a lil bit naughtiness, and I think a bit dose of naughtiness are good for you hehe. I am not implying that tomatoes ketchup are bad, specifically if you made it yourself, despite I don’t understand why everybody…

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PENICILIN SPICE SOUP

My husband just back from working trip, getting home with really bad cold. Usually he always be the last standing when we had flu-war, he have really good immune system, so going home being knock down it is time to go get some good bowl of warm medicine soup. Similar as me, chemical medicine always…

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EDAMAME AND GARBANZO IN CHINESSE CHILLI AND GARLIC

To keep my sanity, I desperately need something charming and interesting. I finally find the real garlic and chilli sauce. I do some fridge foraging too, and found some small amount of garbanzo, very pathetic amount of baby green peas and a lot of edamame (my favourite). SO this is how the recipe are made….

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