CIORBĀ DE VARZĀ

Comfort Rumanian food, the perk of living in multicultural country are, I get to devoured other culture too, which I love it so much, rooting of my food indulgence. Are thrilling for me to learn another food from other culture, it rich me beyond words. I wont say that this recipe are authentic, but I…

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OREK TEMPEH/TEMPEH STIR FRIED

This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…

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INDONESIAN STYLE STIR FRIED KALE

Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…

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INDONESIAN GADO- GADO

Here are one of very popular Indonesian dishes, how to celebrate eating plantbased Indonesian way for me, feasting over load of veggies could be look like party, which definitely are party for me , well at least party in my mouth. Though bit intricate to prepare this dishes, but any left over of blanch veggies…

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SWEET RICE AND SWEET POTATOES PORRIDGE

Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…

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TOFU MISO SOUP

Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…

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VEGAN KOREAN BULGOGI

This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….

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TUSCAN TEMPE MEATBALL

Tuscan tempe “meatball” in tomatoes sauce, there you go, your abundant source daily intake of prebiotic protein, veggies fiber and load of omega 3 in plant based sources ❤️❤️. This succulent plant based tempe meatball going to be your favourite. Italian cuisine are always being favourite dishes in my table, while my kids are loving…

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WELCOME AUTUMN-WINTER — BIENVENIDO OTOŃO-INVIERNO

Hello, seeing you again, it was a year already, and it is also almost the end of the year. Time, what it is magical being, if you are not paying attention pufff, it is gone, in a blink of an eyes. And here I am trying so hard to make my time matter, I was…

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TOFU WOKU

Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…

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