RASPBERRY FRENCH TOAST

I already think about this breakfast from the night before *yeah, sound sad isn’t it to think about food all the time hehe. I don’t know how it would be turn actually, it will be burn or what? but I have to tried it. And it turn delicious, the bread is light, not overly sweet,…

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TOFU AND CHAMPIGNON MUSHROOM IN TARRAGON SAUCE

I am so exciting to write about this story, I think winter come early in my kitchen, as I’m intuitively feasting on everything comfort and warm. This dishes are warm, with subtle star anise flavour, I used my own vegan bouillon that I’ve already posted before, surprisingly the sauce are have subtle beef flavour *sigh,…

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MY VEGAN CHILLI TEMPEH

Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…

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RICE PUDDING INFUSE WITH CINNAMON AND ROSE WATER

I Love rice pudding, and in here, where I living there are a bunch of ready to eat delicious rice pudding. But the thing is, mostly they are made from cream and milk, which most of the time if possible I choose not to devour it, since it will make me ill. This dessert are…

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VEGGETABLE PORRIDGE BREAKFAST

Here I go again, my second breakfast or my pre lunch meal *hehe. I now more sound like   a Hobbit, any excuse to have bowl of this and that. But I think this one is healthy, in my defend, even though this one are look like baby food, believe me they are full burst…

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WONTON WITH LEMON AND SESAME OIL SAUCE

I told you, I’ve been thinking about food all the time, I made this few days ago actually. I know that I still have some un-cooked wonton in my fridge, I just can not help it. I don’t want soup, I want to fried it, but again? fried something. Then I decide to boiled it…

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MY VEGAN BOUILLON POWDER

This are my version of home made bouillon powder, I used to make it many years ago. It is such a long time, I already tried several version of vegetable stock available in the shop, also tried yeast powder to enhance the savouriness of my cooking, but somehow still there are something off. So few…

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