I love this inspired Thai Gai Pad Krapow, it is originally come with chicken as it core ingredient. I usually work it with tofu or with tempeh. But I got this vegan mince beef from vegan shop, me and good friend of mine usually go. Really curious with it flavour, that maybe cooking it with…
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RICE WITH BLANCHING VEGETABLE SEASON WITH COCONUT FLAKE SAMBAL – NASI URAPAN
While I am writing this, I feel beyond happy. Urapan is my favourite vegetable dishes, because of freshness and the complexity. I was sad after arrive here, when I feel really missing home and not able to re-create this dishes. This dishes really remind me of my childhood moment. Urapan it self is mix blanch…