JANGAN BOBOR (INDONESIAN COCONUT MILK SOUP)

In Indonesia (In east Java to be specific), “Jangan” mean anything that come from vegetable, it can be soup, stew or anything you can named, to be enjoyed with steam rice and also some protein, it can be tempeh and tofu if you want to enjoy very humble meal (in fact that is my favourite,…

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STIR FRIED VEGETABLE IN TOMATOES KETCHUP

I know at first you might think, whatt?? tomatoes ketchup, but I promise you, I just put a lil bit naughtiness, and I think a bit dose of naughtiness are good for you hehe. I am not implying that tomatoes ketchup are bad, specifically if you made it yourself, despite I don’t understand why everybody…

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PENICILIN SPICE SOUP

My husband just back from working trip, getting home with really bad cold. Usually he always be the last standing when we had flu-war, he have really good immune system, so going home being knock down it is time to go get some good bowl of warm medicine soup. Similar as me, chemical medicine always…

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EDAMAME AND GARBANZO IN CHINESSE CHILLI AND GARLIC

To keep my sanity, I desperately need something charming and interesting. I finally find the real garlic and chilli sauce. I do some fridge foraging too, and found some small amount of garbanzo, very pathetic amount of baby green peas and a lot of edamame (my favourite). SO this is how the recipe are made….

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STIR-FRIED ARUGULA WITH GARBANZO

This recipe are continuation from previous post, so I am not going to have long talk. This are the first time, I do adjoining this ingredient. Quite odd, at the first I even not sure if it work hehe. But I love arugula and I love soft, creamy garbanzo, so too much good thing can…

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POK CHOY IN WORCESTERSHIRE SAUCE

I seriously tried to make my swingy mood better, as I felt worsen in the past recent month, while I also did some check list on how I felt after consuming certain food. I digging on how effective enough magnesium and B12 will help me, and I notice the result, I certainly feel good. But…

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SMOKY GINGER FRIED UDON

Ginger and shiitake are heaven combination. I have no idea what to have for lunch, all I see in my counter was ginger, garlic, some sweet onion and shiitake mushroom, so I was thinking to make my classic “no brainer” lunch hehe. Even though the idea are some old-same old, still I hate to have…

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