I love this inspired Thai Gai Pad Krapow, it is originally come with chicken as it core ingredient. I usually work it with tofu or with tempeh. But I got this vegan mince beef from vegan shop, me and good friend of mine usually go. Really curious with it flavour, that maybe cooking it with…
Tag: Gratitude
LIGHT COCONUT MILK CURRY
There are so many curry recipe in Asia, it maybe carried the same name, but the main spices mix are all completely different. Let alone in Asia, we in Indonesia have so many different version. I will mention some that I knew, Padang curry and Javanese curry (even in Java itself there are so many…