This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….
Tag: Koreanfood
GOCHUJANG FRIED RICE WITH BROCCOLINI
Hello again, I will still hyping how happy I am to be able come back here. Although might be I want to ask a bit forgiveness to asked for donation in my page now, I also super open with partnering in my page now. During my long stay in hospital how I crave bright food…