ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

GARAM MASALA RICE WITH WARM SAFFRON

I want to learn to spices up my life. Usually I love simple, uncomplicated palate of flavour, except for several Indonesian food that I worship, which obviously Indonesian food are rich of spices. But as I love mystery, paradoxes, I also want to applied quite literally in my food. Array of experimental cooking, I think…