SHIRATAKI NOODLE IN CURRY VEGETABLE SOUP

I should remind you, that I am lazy and this post is continuation from previous post. Most of the time, I cooked extra, for some leftover because I love leftover. It usually indulge with intense flavour because of reheating hehehe. But I love those intense and rich flavour. SO here is the idea for you,…

LIGHT COCONUT MILK CURRY

There are so many curry recipe in Asia, it maybe carried the same name, but the main spices mix are all completely different. Let alone in Asia, we in Indonesia have so many different version. I will mention some that I knew, Padang curry and Javanese curry (even in Java itself there are so many…