Okay, I don’t think this recipe are going to be original recipe for guacamole, but the fact that I love to digging on it is more than enough for me. My purpose to cook is to enjoy food, to enjoy food that I love to eat, to enjoy the process of cooking and to enjoy experimenting.


I think mostly my recipe are a bit crossing the line against traditional, just fitting my personal appetite, that is all, because from my point of view cooking is personal preference. And that is what I applied to this guacamole recipe hehe. I love the sharpness of shallot, fragrance acidity of lime and spicy chilli, to be mix with the creamy soft avocado, well, heaven, I call it heaven haha.

And there it is, my kind of junk food since I eat it a lot with bunch of Spanish corn tortilla which is so delicious, a plate full of tortilla are gone, owh I still have some of guacamole on the bowl, so lets have another plate of tortilla, and there you go *haha excuse me

And here it is the recipe


Serve 1 bowl


  • 1 good quality avocado
  • 1 medium size French shallot, dice it really fine
  • 1/2 tsp dried chilli
  • 1/2 lime
  • Pinch of sea salt
  • A big plate of plain corn tortilla

How to

  1. In big bowl, put skin off avocado, mashed it roughly
  2. Put inside the dice shallot, sea salt and lime
  3. Mix the mixture together until well combine and sprinkle it with dried chilli
  4. Ready to serve

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