While I am writing this, I feel beyond happy. Urapan is my favourite vegetable dishes, because of freshness and the complexity. I was sad after arrive here, when I feel really missing home and not able to re-create this dishes. This dishes really remind me of my childhood moment. Urapan it self is mix blanch…
Category: Asian Food
VEGAN SOTO BETAWI
I really determine to change side into the plant based eater, my kids are not a fans of meats, they preferred to eat vegetable and fruit which is I am lucky in here, and my husband also really want to cut meat consumption, it is feel like I won lottery haha. He was dead fans…
MY INSTANT KIMCHI AND HOW I ENJOY IT
Hands up spicy food lover, I love love love spicy food, well someone like it hot certainly, and the freedom of cooking your own food is you can set the spiciness as spicy as you want, just test your limit, I did it once, it ended by the dead of my tastebud for several minute,…
MY MOTHER TOFU SOUP
When I was child, I live in east part of Java Island, Indonesia, there is only two season of climate we have in Indonesia, dry and wet season, dry meaning full of sunshine and high humidity. While in wet season would be rainy all day, for complete six months. I was had quite good experience…
GAI PAD KRAPOW INSPIRED SAUTÉED VEGETABLE
I falling love with Thai food flavour, it is quite similar with Indonesian food but, from what I notice, there is strong different, that Thai food is intriguing because of sharpness, spiciness, the married of sweet, sour, spicy, salty were really good combine. When I having Thai food, I just shut my eyes, and enjoy…
BAKED SEA BASS IN INDONESIAN STYLE AND SAUTÉED SPINACH IN SESAME OIL
I am on mission to make my family love fish, certain fish are good to have, even though these days we have to bit careful on our choice of fish, with polluted environment, mercury issue on fish are quite frightening, and also choose sustainable fish, ask the fishmonger where the fish come from. I feel…
CUCUMBER, DILL AND CHERRY TOMATOES SALAD
This recipe is meant to companied my turmeric and coconut milk rice, to add some fresh relish into my spicy ginger torch sambal from earlier post. I like kind of food that have a lot of layer, flavour and texture, it is like symphony, like you noticing each instrument on good music, I love jazz…
GINGER TORCH SAMBAL
Do you ever heard or even tasting any ginger torch in your meal? well I love love love this ingredient, sound hyperbolic but the unique texture, taste and it fragrance really capture me. SO far in Madrid I never found or seen it, I brought it from home and freeze it, I really obsessed with…
THAI MANGO STICKY RICE
This is recipe is one of my favourite, I remember the first time I taste this dessert, In Bangkok street food stall, It was just love at the first sight, the soft and sweet sticky rice, the fresh mango, just splendid, sometime simple thing could become so delicious and most thing I love usually just…
HOW TO ENJOY MY PEANUT AND CASHEW BUTTER SAUCE
Hola, I am so happy, finally I can channeling my free time, just few hours of free time though, with something productive with reading a lot of books *yeah for me that is something productive, at least for my mind, I used to be books worm haha. And when I am happy with the high…
MyKitchenAdventure 