I am on mission to make my family love fish, certain fish are good to have, even though these days we have to bit careful on our choice of fish, with polluted environment, mercury issue on fish are quite frightening, and also choose sustainable fish, ask the fishmonger where the fish come from. I feel…
Category: Indonesian Food
TURMERIC AND COCONUT MILK RICE
This recipe is one of recipe that I hold dearly into my heart, like warm childhood memories, my mother used to cook this dishes on special occasion, thing that my kids also loving it mean so much to me. In fact anytime they need some comfort, they will request this rice, it is savoury and…
CUCUMBER, DILL AND CHERRY TOMATOES SALAD
This recipe is meant to companied my turmeric and coconut milk rice, to add some fresh relish into my spicy ginger torch sambal from earlier post. I like kind of food that have a lot of layer, flavour and texture, it is like symphony, like you noticing each instrument on good music, I love jazz…
GINGER TORCH SAMBAL
Do you ever heard or even tasting any ginger torch in your meal? well I love love love this ingredient, sound hyperbolic but the unique texture, taste and it fragrance really capture me. SO far in Madrid I never found or seen it, I brought it from home and freeze it, I really obsessed with…
STICKY RICE DUMPLING WITH PEANUT BUTTER FILLING IN GINGER AND BROWN SUGAR BROTH
I made this recipe already few days ago, I was not feeling good, it was my woman time, if you got me, feeling so cold in my stomach, so I made this recipe. It was school day, so I got few hours free to made this quite complicated recipe, but I assure you, that this…
INDONESIAN GADO-GADO
Woww, this writing progress are surprise me, for me to sitting in long hour and doing random talk on blank page, haha, never thought that I could do this before. But yeah, I have to documented my own experiment, for my own good and easy way to recall certain recipe, that usually accidentally delicious, I…
HOMEMADE SAVOURY PEANUT AND CASHEW BUTTER SAUCE
There are a lot thing going on lately, but that is live, I got a lot pending posting, this procrastination thing are my worst enemy, since I am really easy to got distract, from one idea to an-others, hopping in my brain like naughty rabbit, sometime quite hard to catch it and making something real…
HEART OF THE ARTICHOKE IN SPICY CHILLI SAUCE
I am so determine trying to living in more healthy way, while I really love Indonesian food, for the richness of the taste (hello spices) and really broad of the choices. The dilemma are, in the most traditional recipe, the main ingredient usually come from animal protein, which is now I am trying to cut…
Indonesian Curry and Corn Fritter
It is been long time, I am not cooked this Indonesian curry, I think the last time I had it was when I still in Jakarta. The traditional name of this curry is famously called “Lodeh” it is more light than Thai curry, even though the ingredient of the curry paste almost the same to…
Indonesian Sambal
Sambal, it is absolutely main complement dishes that a lot of Indonesian can’t live without, including me. There are a lot of sambal recipe in Indonesia, since we are have a such big culture that spread all over islands *here I am being so proud of being Indonesian. I can said that every islands and…
MyKitchenAdventure 