While I am writing this, I feel beyond happy. Urapan is my favourite vegetable dishes, because of freshness and the complexity. I was sad after arrive here, when I feel really missing home and not able to re-create this dishes. This dishes really remind me of my childhood moment. Urapan it self is mix blanch…
Tag: Feature
VEGAN SOTO BETAWI
I really determine to change side into the plant based eater, my kids are not a fans of meats, they preferred to eat vegetable and fruit which is I am lucky in here, and my husband also really want to cut meat consumption, it is feel like I won lottery haha. He was dead fans…
MY INSTANT KIMCHI AND HOW I ENJOY IT
Hands up spicy food lover, I love love love spicy food, well someone like it hot certainly, and the freedom of cooking your own food is you can set the spiciness as spicy as you want, just test your limit, I did it once, it ended by the dead of my tastebud for several minute,…
GAI PAD KRAPOW INSPIRED SAUTÉED VEGETABLE
I falling love with Thai food flavour, it is quite similar with Indonesian food but, from what I notice, there is strong different, that Thai food is intriguing because of sharpness, spiciness, the married of sweet, sour, spicy, salty were really good combine. When I having Thai food, I just shut my eyes, and enjoy…
VEGAN BANANA BREAD
It’s been long time since the last time I am making this bread, because since arrive here in Madrid I don’t have any idea where to buy thing such as chia seed or flax seed to replace some of the ingredient, turn out flax seed have a different name in here, and this bread is…
HOW TO ENJOY MY PEANUT AND CASHEW BUTTER SAUCE
Hola, I am so happy, finally I can channeling my free time, just few hours of free time though, with something productive with reading a lot of books *yeah for me that is something productive, at least for my mind, I used to be books worm haha. And when I am happy with the high…
STICKY RICE DUMPLING WITH PEANUT BUTTER FILLING IN GINGER AND BROWN SUGAR BROTH
I made this recipe already few days ago, I was not feeling good, it was my woman time, if you got me, feeling so cold in my stomach, so I made this recipe. It was school day, so I got few hours free to made this quite complicated recipe, but I assure you, that this…