I still have some purple sweet potatoes in my stock, I just want to experimenting, and cold Panna cotta sound delicious. What I experimenting here is vegan version, I replace Gelatine with agar powder. Agar powder is healthier from in my opinion, it made from seaweed, and flavourless, so it is easy to blend with…
Tag: Indonesian heritage
SWEET POTATOES DUMPLING IN COCONUT MILK BROTH – VEGAN DESSERT
I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…
GINGERY INDONESIAN MINI DUMPLING SWEET POTATOES DESSERT
Let’s talk about dessert, I will post on dessert this whole week, Indonesian dessert in particular. I think being vegan or I rather like being called plant based eater, the movement right now are seriously fast, compare to at least 2 year ago, it is more easier now to find vegan restaurant and vegan ingredient…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
MyKitchenAdventure 