While I am writing this, I feel beyond happy. Urapan is my favourite vegetable dishes, because of freshness and the complexity. I was sad after arrive here, when I feel really missing home and not able to re-create this dishes. This dishes really remind me of my childhood moment. Urapan it self is mix blanch…
Category: Healthy Food
VEGAN WHITE BEAN IN BOLOGNESE SAUCE
I remember years ago, the first time I made Bolognese sauce that turn into disaster, that was what I think, disaster, even though when I bring it for lunches for my office mates they were like it, I don’t know, I think they were hungry enough to enjoy it and said it was delicious haha….
GAI PAD KRAPOW INSPIRED SAUTÉED VEGETABLE
I falling love with Thai food flavour, it is quite similar with Indonesian food but, from what I notice, there is strong different, that Thai food is intriguing because of sharpness, spiciness, the married of sweet, sour, spicy, salty were really good combine. When I having Thai food, I just shut my eyes, and enjoy…
BAKED SEA BASS IN INDONESIAN STYLE AND SAUTÉED SPINACH IN SESAME OIL
I am on mission to make my family love fish, certain fish are good to have, even though these days we have to bit careful on our choice of fish, with polluted environment, mercury issue on fish are quite frightening, and also choose sustainable fish, ask the fishmonger where the fish come from. I feel…
HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT
I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…
CUCUMBER, DILL AND CHERRY TOMATOES SALAD
This recipe is meant to companied my turmeric and coconut milk rice, to add some fresh relish into my spicy ginger torch sambal from earlier post. I like kind of food that have a lot of layer, flavour and texture, it is like symphony, like you noticing each instrument on good music, I love jazz…
CHOCOLATE BANANA AND CINNAMON OATMEAL PORRIDGE
Whoop Whoop, I’ve been super busy lately, a lot of pending post which make me felt overwhelming to make short notes about all the experiment that I’ve been done. Well not all of them are my experiment, some are my standard kitchen staple recipe which loves by my kids, but I want to share the…
ARTSY SLICE FRUIT
Well, on this posting, I wont post any recipe, I’d just bubbling around, and why I create this fruit platter. I love fruit, and so the rest of the family, specially my daughter. She would wake up in the middle of the night and feeling hungry, woke me up and asking for slice apple, that…
HOW TO ENJOY MY PEANUT AND CASHEW BUTTER SAUCE
Hola, I am so happy, finally I can channeling my free time, just few hours of free time though, with something productive with reading a lot of books *yeah for me that is something productive, at least for my mind, I used to be books worm haha. And when I am happy with the high…
BROWN RICE PUDDING INFUSE WITH GINGER AND CINNAMON
I hate waste, that is the reason behind I am creating this recipe. In the most recipe I ever read about rice pudding, which is not so much, usually in most traditional recipe they are made from white rice. This is the part that make me curious, how if I substitute the white rice with…
MyKitchenAdventure 