Whoop Whoop, I’ve been super busy lately, a lot of pending post which make me felt overwhelming to make short notes about all the experiment that I’ve been done. Well not all of them are my experiment, some are my standard kitchen staple recipe which loves by my kids, but I want to share the recipe and also documented for future used, I just easily forget a lot of things, and write the recipe are really help me. My biggest wish are there is someone out there that would be try my recipe, and taste my Indonesian root recipe, and I am quite sure it is lovely dishes, apart of the spiciness *wink-wink

If most of the time, I unintentionally have over ripen banana, in this case I let and in fact wait for my banana to get over ripe. Since I know how to cooked oatmeal properly and deliciously at least for me, this kind of dishes becoming thing that I missed, specially if I need some comfort. Lucky me, my banana was ripen during the week end, sunday afternoon are lazy and slow for me, it is a time when I used to play with my kids.

When breakfast in bed is too mainstream and thinking about warm porridge for lunch that supposed to be enjoy for breakfast, sweet with cinnamon fragrance are really tempting me *haha, but this time, I also want to add a *chocolate, while I making a weird face, chocolate are really out of my comfort zone, I teach myself to love it, dark chocolate specially are good for my health. But  in this recipe was perfect, not overly chocolatey mixing fragrance of beautiful banana and cinnamon. My daughter sniffing around for the heady aroma that taking over the house, but when she now that was chocolate aroma she went away *she is my little copy for a lot of things

I promise you that this recipe are quick, easy and satisfying. Well that is all I can say, while I enjoy it and trying to catch my kids demolishing the house, my bed to be exact *haha, they always find me where ever I am hiding, things that I would be missed when they are growing up *sad face

CHOCOLATE BANANA AND CINNAMON OATMEAL PORRIDGE

Serve 1 Generous portion

INGREDIENT

• 2 handfull of quick oatmeal (you can always add more, according to the consistency you loved)
• 1 tsp dark chocolate powder
• 1 over ripe banana, mashed it (I suggest you to choose over ripe, because the fragrance are so wonderful)
• a pinch of pink himalayan salt
• 1/4 tsp of cinnamon
• 1 tbs brown sugar
• 100 ml almond milk
• Fresh fruit to top
• I also add some raisin and pomelo candy as a topping

HOW TO

1. In medium heat, put medium size sauce pan, put inside the almond milk, oatmeal, chocolate, mashed banana, cinnamon, brown sugar and the salt.
2. Stir them until combine well
3. When the oatmeal reaching porridge consistency, take it out from the heat
4. Top them with fresh fruit and anything on your preference
5. Enjoy