CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION

I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…

LIME HAZELNUT MANGO SMOOTHIE (SNACKING IN BETWEEN MEALS)

Lately, I have an odd habit, that is snacking small bowl of easy light smoothie, eating in small portion turn out quite fun, even though I need an extra effort to cook small meal, in every meal time. I am not wishing this habit is seasonal, since I am easily getting bored, eating in small…

VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

FRIED TOFU WITH LEMON GRASS AND SWEET SOY SAUCE

I consider this meal as one of Sundanese recipe, Sunda are one of Indonesian tribe that sit in a west of Java island. Sundanese meal are one of my favourite for it freshness, and they used raw vegetable a lot as a side dishes almost similar to salad only we used different kind of leaves…

LIGHT SECOND BREAKFAST SMOOTHIE

I miss, really miss to devour some smoothie, it is been too long. But I already had a breakfast, typical Spanish breakfast, toast Spanish pan, with tomatoes and olive oil. Sigh, the addicting is real, so I dig my fridge to find any frozen banana, usually I stock a pile of over ripe banana. It…

LAZY PASTA

I must be punished to ever cooked this pasta, I am really sorry Italian, but one thing that I love about Italian food is for the simplicity and the humbleness, things that I exploit into maximum point as I could. And this dishes are not the exception. My boy are sick, I have so limited…

MIX MUSHROOM IN HERB DE PROVENCE

Bonjour from Paris, I am so exciting, to write this recipe from my trip to Paris, got to be honest that I am in love with the city, not in romantic way but more in cultural way. I am stay in this charming apartment, in Necker neighbourhood. At first I am not really interested to visit…

TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP

I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…

TOMATOES FRIED RICE

I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….

CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE

It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…

MY VEGAN SCRAMBLE TOFU

My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…

SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST

When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…