SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST

When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…

ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY

If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…

TOAST WITH ARUGULA PESTO AND CAPERS

Happy new year, Even though personally I am not celebrate new year for so many reason, but still happy new year for all of you !!!! XOXO Right to the point, The reason why I create this recipe are, I am craving for capers, that edgy salty oceanic taste of capers are my favourite. I…

VEGAN INSPIRED TEMPEH TACO

I am stuck, bored to be specific, zero idea what to cook while cooking almost similar dishes only separated in week were just really bad idea for me. Walking miles for inspiration also not working, *Meh. I am almost reaching my boiling point of frustration, haha and it causing by food, so silly, look, the…

PIÑA COLADA INSPIRED SMOOTHIES

Would you go with me into tropical sandy beach? yes, please? it is sound really nice idea to escape from this cold winter. But the thing is I love cold rather than hot, but I also love the idea to bring brightness into this dark gloomy weather, so here I am. Bring what I can…

RASPBERRY VEGAN PANCAKE

I create this recipe at the end of spring early on this year, another breakfast worshiping *sigh haha. Particularly I love complex flavour recipe, clash of many different texture and basic taste such as salty, sweet, sour and bitter, to combine for at least 3 of them are deliciousness definition for me, and combine with…

VEGAN GREEN THAI CURRY

I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of  Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…

FRESH INSPIRED THAI SALAD

My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…

SPANISH PISTO MY WAY

Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…

BREAKFAST TOAST WITH TAHINI DRESSING AND GUACAMOLE

Happy cold day guys, Winter is coming. I just have a bunch of to do lists, while I just want to hiding under my blanket and reading and not in the mood to lift even a finger. Who is with me now? Hands up, But I have an army to be feed hahaha, so here…

GINGER AND LEMON GRASS POTION (INDONESIAN COMFORT DRINK)

This drink are originally called “Bandrek” in Indonesia. Traditional Sundanese comfort drink, it is suitable beverage to be enjoy during cold weather, what a perfect match for this winter. To make it are dead easy, and you can make it while you doing something else, I love this kind of recipe, un-demanding one. I like…