CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

HUMBLE VEGETABLE IN SPICES BROTH

The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

FORESTY BREAKFAST

In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…

PUMPKIN SOUP WITH FAKE CHEESE FLAVOUR

Owh why I love all fake delicious flavour. From fake chicken flavour, fake cheese flavour, fake mince beef and on and on. it is not that I really really love those particular food ingredient, It is just preference of my family, my son love cheese though. This recipe I was made back during halloween season…

WINTER POTION

This recipe are continuation from previous one, with one unique I never taste of ingredient and also come  with the story. This specific winter is hard (yeah 2020-2021 winter), with all the typical winter cold plus the Covid19 pandemic. We tried our best to protect ourself by eating healthy (as often as we could) and…

LEMON LIME POTION

What a ride on 2020, in this are one of the story. I usually not worried much when my kids getting common cold, unless it really disturb their routine and they are complaining about it, because they usually not easily complain on thing if it not really bothering for them. Or if they are showing…

PLUM CRUMBLE

This are autumn recipe I made last year, in 2020, beautiful number but it was tough year though. In early autumn we have abundance of plum as it in season, cheap and yummy. Unfortunately it is only me who enjoy it, occasionally my daughter too, but most of the time it is only me, don’t…

STIR FRIED FAKE CHICKEN

Owh we love our fake chicken, me and my daughter specially. I think my children’s are what I called “almost vegan”, I never pushing them into one specific lifestyle, all decision are on them. But to see their preference now, I could assume that, there are possibilities of changing life choice but for now I…

ZUCCHINI AND BEAN SPROUT IN TOMATOES SAMBAL

Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…