BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN

There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…

LIMEY TOFU BROCCOLI

This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….

RICE BALL IN GINGER AND CINNAMON BROTH

This are super lazy way to get comfort, I don’t know about things that comfort you, but for me cinnamon and ginger are among few things that give me instant comfort. I still can not move on from the winter. It is entering blooming of spring, but enjoying small of this comfort at the end…

SHIITAKE IN SOY SAUCE

Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…

CUCUMBER SALAD

Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…

MUSHROOM PICCATA

Another mushroom based recipe. Also another cappers in the ingredient. Two of my favourite ingredients. Few days ago, in fruteria y verdura shop (local fruit and vegetable shop) near to my apartment, I found this plump and fresh shiitake mushroom, my top affordable mushroom. Surely there are other favourite seasonal mushroom like chanterelle or Niscalo…

OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON

All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

HUMBLE VEGETABLE IN SPICES BROTH

The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…