PORTOBELLO MUSHROOM IN SALT AND CHILLI

Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…

SIMPLE BUTTERNUT SQUASH SOUP

This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…

FIG AND APPLE TART

Actually I am not sure how to called this dessert, is it tart or is it pie or is it something else, whatever, for whatever it is, this are like gathering my favourite food things in one dessert. I love apple cinnamon, I love crusty crust pie (I already ensure it is vegan hehe) and…

AUTUMNAL COURGETTE GREEN THAI SOUP

The wind are blowing strong these days, autumn are really here. It was cold, cloudy, windy day. I want to have something warm and spicy to start my days and been thinking about this recipe for couple of days. But morning are as hectic as usual this and that, while this recipe are need to…

STIR FRIED BITTER GOURD

Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…