I don’t know if you like brownies, but this is bitter chewy vegan brownie, everytime when I just put ingredient together and bunch of love *sigh, all are working well. In the day before I cooked this brownie,  I was burning a pot of sugar for following some recipe *clumsy.


I made this brownie, quite long time ago, I must admit that I don’t really into sweet, but sometime I crave some sugar too. This brownie have many layer of flavour and texture, from the almond meal that I used, seed and dried fruit for the topping. Well take a look yourself the recipe and enjoy it ;).


And my suggestion, even though in baking you must following the recipe and exact measurement but this time follow your heart, shall we?



  • 1 cup almond meal
  • 1/2 cup gluten free flour mix
  • 1 tbsp cornstarch
  • 2 small over ripped banana, mashed it through
  • 1/8 tsp baking powder
  • 6 tbs vegan butter
  • 11/2 cup brown sugar, it sound a lot but believe me, it is still less sweet, Still bearable for me, and I am not even sweet tooth
  • Pinch of sea salt to enhance the chocolate flavour
  • 1/2 cup good quality chocolate powder
  • 120 gram 70% dark dairy free chocolate (i just chop it super chunk, like just brick *sigh)
  • Anything of your preference as a topping, mine are healthy nut, seed and dried fruit to cover the sin


  1. Pre-heat then oven for 165 degree Celsius, coat the brownies pan with butter then with baking paper. (You can check my baking pan from the picture, since honestly I don’t really sure the measurement)
  2.  Melted the butter together with the sugar, until thick and melted evenly, leave it cool.
  3. While waiting the sugar cooling down, mix the flour, almond meal, cornstarch, chocolate powder, baking powder and salt, evenly, set aside.
  4. Mix mashed banana with butter mixture, mix thoroughly until shiny then mix with the flour mixture.
  5. Bake in the hot oven for 20-25 minute (it is depend on your oven really, mine are soft inside and since there is no eggs in it, I feel free to chew it half cook)

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