Ah, every time I ask my kids, what do you want to eat today, their request will be, noodle, pasta or any kind of noodle, I feel like I am living in noodle land, I just improvise putting this and that, as long as I put some nutritious filling in the recipe. Owhh I don’t…
Category: Dinner
ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY
If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…
VEGAN CHICKPEA OMELETTE
Wow, this is when I put all my faith on cooking, for whatever happen will be happen. When I am ready to be upset, having no meal and kitchen disaster. Readily to washing dishes without enjoying satisfying meal. But this is what I would called adventure on cooking. Actually I wont totally upset, I will…
VEGAN GREEN THAI CURRY
I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…
FRESH INSPIRED THAI SALAD
My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…
SPANISH PISTO MY WAY
Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…
LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT
This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…
STEAM VEGETABLE AND SPICY CASHEW BUTTER SAUCE
I just bough Chinese bamboo basket steamer, one that I already wanted so long. I love the smell of bamboo during the time I steam my vegetable, it is romantic haha. It is reminded me of my childhood, when I wander with my boy-friends in a bamboo forest near to my childhood home (most my…
BRAISED SEITAN AND POTATOES
This is the first time I made this recipe, even though this recipe are very typical Asian. In fact this recipe are actually inspired by Asian braised pork, which I saw in Pinterest while brainstorming. The oily glistening surface of the broth are just mouth watering, usually I am not really interesting on meaty based…
GLASS NOODLE EASY WAY (VEGAN RECIPE)
Glass noodle again, wow, hehe, it is autumn, it is time to indulge, it is time to take out all the comfort food recipe. Earlier I already posted glass noodle recipe, the traditional version that you need to grind the spice into paste, well this version are just chop chop, suitable for weekdays, when you…
MyKitchenAdventure 