This story was start after we having lunch in Indonesian restaurant here in Madrid. We ordered tempe fried in flour batter, because we missed so much this kind of snack. And we can’t have as much as we want, it was pricey though hehe. For me it is more satisfying eating at home, cheap and…
Tag: Indonesian heritage
VEGAN CHICKEN SATAY
It was start with casual walking with a friend after long quarantine here in Madrid. Then we visit a vegan shop that a friend were regular customer. At first I was not convince about this thing called “Heura” which actually it is a brand, and they have a quite broad choice of vegan frozen food….
FRIED GLASS NOODLE
Still continuation from previous post, my favourite Nasi Uduk. Even-though specifically this food are not everyone favourite in the house, but for me it is a comfort food. Like my collection of warm blanket, which give me protection from my own meltdown, or those kind of things hehe. I tried to not put consolation on…
NASI UDUK ( RICE STEAM WITH COCONUT MILK AND HERB)
Typical favourite rice dishes for my kids, another one is turmeric rice. Basically they are carb minded, pasta and rice, just give them that two thing and they are just happy. When my son not in the mood to eat anything, his request is rice with rice, which of course I am not allowed it….
SNOW WHITE SOUP (NAPA CABBAGE SOUP)
This are comfort food for us in any season, cold or hot season, in cold season it offered warm blanket of comfort, while in hot season it offered freshness and simplicity of deliciousness. This seriously humble soup are my favourite, cheap, nutritious, easy to make and delicious. Maybe because it brought a lot of my…
EGG PLANT AND TEMPE SQUEEZE IN SAMBAL
There is nothing more Indonesian than this, we called it “Terong-tempe sambal penyet” or Egg plant and tempe squeezed in sambal. Yumm.. spicy sunday morning. Indonesian have many version of sambal, but this are the most simple, easy and versatile one. For any leftover, keep it in a fridge and it would be suitable for…
INDONESIAN VEGETABLE FRITTER
My husband missed this kind of our junk-food, I would called it, since to made it involving frying. In Indonesia you can find it in any “Gorengan” street stall, which mean street stall that sell any fried food, name it any fried snack, usually they sell many fried things (sweet and savoury). To make this…
STICKY FRIED TEMPEH
This dishes are complimentary from previous recipe that I posted. Also as Indonesian as it could be, most all Indonesian loves tempe, it is versatile (unless for dessert, or maybe I don’t know one), humble and nutritious. Back home my mom and dad, wont start the meal without tofu or tempe, as it something that…
POTATOES AND GREEN BEAN IN INDONESIAN CHILLI AND TOMATOES SAUCE (INDONESIAN BALADO)
I was cooking this dishes, because my husband just comeback from longterm working abroad, and he missed home cooked very much. As much Indonesian as it could be, this are basic household menu that most all Indonesian loved. Only I serve it with a lot salad leaves. I am going to straight forward today, since…
MY VEGAN VERSION OF INDONESIAN “SOTO BANDUNG”
Hello again, Need Madrid to lockdown to make me sit down, gathering my thought and to write again *roll eyes hehe. Things get hard for me, I just want to quiet down not doing anything, so I just did, maybe that is all I need. This original “soto bandung” are one of my mother in…
MyKitchenAdventure 