This recipe are super simple, with just few ingredient, recipe that fit for cold weekdays night, when you want to have some warming comfort food that no need a lot time to prepare and cooked. And autumn are here.

I love this recipe because of the comforting feeling, it is like warm blanket, originally this soup would be consist of, fresh corn, hard leaves spinach and carrot. But I just able to find carrot in here, if you have a fresh corn you can add it, in chunk or you can shred it, really add sweet deliciousness.

I wont talk long here, here we go the recipe

ASPARAGUS AND CARROT IN CLEAR SOUP

INGREDIENT

• 1 Medium size of French shallot, slice it
• 2 garlic cloves, slice it
• 11-12 stalk of asparagus, cut the hard tip, and cut the asparagus 7-8cm or as your preference
• 2 carrot, slice it
• spring onion, slice it fine
• 1 liter water or vegetable broth
• 1 tsp brown sugar
• 1 tsp sea salt
• 1/2 tsp white pepper
• 1 tbs vegetable oil

HOW TO

1. In medium size pot with medium heat, put inside the vegetable oil, shallot and garlic, sautéed them until fragrance then put inside the water and carrot.
2. Boiled the water or vegetable broth until fragrance and bubbling away, season with salt, brown sugar and pepper. Give a taste, and adjust the taste if needed.
3. Lastly put inside the asparagus and spring onion, cooked it in another 5 minute then take it off from the heat.
4. Enjoy with brown rice, rice noodle or as it it. Yumm