I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….
Category: Asian Food
SPICY RICE CAKE MY WAY
My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL
I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…
HONGKONG STYLE NASI GORENG – VEGAN
Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
MY ADAPTION OF KOREAN TTEOKBOKKI – VEGAN FRIENDLY
In the late afternoon when motivation are running away from my vein, I need a slap in my face, which most of the time I think I need it *sigh. It happen when I just waste my time, doing anything boring and useless, I hate myself for doing it. Then I need something that encouraging and…
MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION
Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…
ANOTHER SIDE OF MY GREEN VEGAN THAI CURRY
If few days a go I posted my personal recipe for vegan Thai curry, today I am not going to talk much about it. On this post I am not going to write new recipe, but rather to show the ingredient and what is possible. You can see my obsession here on Thai cuisine, even…
VEGAN GREEN THAI CURRY
I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…
MyKitchenAdventure 