I am stuck, bored to be specific, zero idea what to cook while cooking almost similar dishes only separated in week were just really bad idea for me. Walking miles for inspiration also not working, *Meh. I am almost reaching my boiling point of frustration, haha and it causing by food, so silly, look, the…
Category: Lunch
VEGAN CHICKPEA OMELETTE
Wow, this is when I put all my faith on cooking, for whatever happen will be happen. When I am ready to be upset, having no meal and kitchen disaster. Readily to washing dishes without enjoying satisfying meal. But this is what I would called adventure on cooking. Actually I wont totally upset, I will…
VEGAN GREEN THAI CURRY
I am crazy about Thai food, the obsession are intense. I love the signature vibrant taste of Thai Food. It is almost similar to Indonesian food for spices used, but there are some touch that not commonly used in Indonesia, like the bold of sourness, vibrant freshness to used some leafy herb like cilantro and…
FRESH INSPIRED THAI SALAD
My lovely girl friend, Sally Stark (kiss kiss you darling) she is my frequent companion of getting lost. One day she brought me into this small chic Asian restaurant, one of her favourite place and soon also be mine too. The food they serve are quite authentic into my palette, it is like finding second…
SPANISH PISTO MY WAY
Hehe, if you are Spanish and reading this story, then you find that my recipe are not authentic, pardon me hehe. I just improvise myself, I still have some left over guacamole and tahini dressing, it got me thinking, how to eat my left over in grandiose way, I know, I am being exaggerating. In winter,…
LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT
This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…
STEAM VEGETABLE AND SPICY CASHEW BUTTER SAUCE
I just bough Chinese bamboo basket steamer, one that I already wanted so long. I love the smell of bamboo during the time I steam my vegetable, it is romantic haha. It is reminded me of my childhood, when I wander with my boy-friends in a bamboo forest near to my childhood home (most my…
RED THAI CURRY (VEGAN VERSION)
I make this dishes, inspired by the white squash. My mother are fan of white squash, I have it a lot during my childhood. And then during my regular shopping trip to Asian store, the store owner are kind enough to present me with white squash. At first I want to make some white squash…
INDONESIAN NASI GORENG AND SAUTÉED CHANTERELLE MUSHROOM (VEGAN FRIENDLY)
Autumn is my favourite season, I don’t have this kind of season in my home country, last year I was experience it for the first time. And I am in love, it bring me such a mellow feeling *not in a sad mellowness, gloomy sky weirdly enough suit me. Suit me by meaning, that I…
VEGAN SAUTÉED ZUCCHINI AND BROCCOLI IN SESAME OIL
I was so hungry, like super hungry. I didn’t have any idea what to eat and what I got in a fridge. So this is the time, my favourite activity, Fridge foraging *haha. I love do fridge foraging, when I feel like I don’t have anything to eat, fridge foraging always give a surprise to…
MyKitchenAdventure 