I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…
Category: Spicy Food
MY VEGAN CHILLI TEMPEH
Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…
VEGAN ZUCCHINI NOODLE TOM YAM
I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…
TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP
I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…
MY ADAPTION OF KOREAN TTEOKBOKKI – VEGAN FRIENDLY
In the late afternoon when motivation are running away from my vein, I need a slap in my face, which most of the time I think I need it *sigh. It happen when I just waste my time, doing anything boring and useless, I hate myself for doing it. Then I need something that encouraging and…
RED THAI CURRY (VEGAN VERSION)
I make this dishes, inspired by the white squash. My mother are fan of white squash, I have it a lot during my childhood. And then during my regular shopping trip to Asian store, the store owner are kind enough to present me with white squash. At first I want to make some white squash…
BALINESE SAMBAL MATAH (FRESH RAW CHILLI SAMBAL)
Owwh yeah, when I want to transport into sunny beaches in my home country, not only Bali in Particular, but all over beaches in Indonesia. Since Indonesia are country with a lot of island we definitely have plentiful beautiful beaches and this recipe are remind me of sitting on white sand, hot sunny beach, eating…
TRADITIONAL INDONESIAN FRIED RICE AND KIMCHI FRIED RICE (Vegan Friendly Recipe)
Another comfort food recipe, actually fried rice are not really comfort food back in Indonesia, but this dishes are one of the dishes that I hold close to my heart, there is sentiment in this recipe, that’s the reason why this recipe are one of my comfort food . Actually this traditional fried rice are…
MY INSTANT KIMCHI AND HOW I ENJOY IT
Hands up spicy food lover, I love love love spicy food, well someone like it hot certainly, and the freedom of cooking your own food is you can set the spiciness as spicy as you want, just test your limit, I did it once, it ended by the dead of my tastebud for several minute,…
GINGER TORCH SAMBAL
Do you ever heard or even tasting any ginger torch in your meal? well I love love love this ingredient, sound hyperbolic but the unique texture, taste and it fragrance really capture me. SO far in Madrid I never found or seen it, I brought it from home and freeze it, I really obsessed with…
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