I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….
Category: Comfort Food
PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN
I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
VEGAN SOTO MIE BOGOR – VEGAN NOODLE SOTO BOGOR STYLE
Bogor is one small city closed to Jakarta, it is like satellite city, one of city that surround near Jakarta. This is where this food come from. This is one comfort food, we can devour it at any time, as a breakfast, lunch or dinner (our definition of comfort food). Don’t be alarmed, we Indonesian,…
HONGKONG STYLE NASI GORENG – VEGAN
Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…
PURPLE SWEET POTATOES PORRIDGE -VEGAN DESSERT
I Love sweet potatoes, specially the purple one. I don’t know, it is different in taste compare to regular one (the orange sweet potatoes), purple sweet potatoes are more succulent, sweeter and dense, so It would hold really nice texture, and it is PURPLE, who doesn’t like purple? Jejejeje. I still have leftover sweet potatoes…
SOUP PASTA – VEGAN
This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION
Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…
SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST
When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…
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