It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…
Category: Dinner
PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN
I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
STILL WITH BURGER
I am not going posted any recipe here, just wanted to show my snacking based on the previous burger recipe I posted. In fact now I stored some in my freezer, just in case *sigh hehe. I enjoy the smoky patty with bunch of vegetable salad and home made vegan tartar sauce. I got this…
MY VEGAN BURGER
In the sea of vegan burger recipe that you can find online, here is mine, trying to snuggle between the sea *jejeje. Owwh yeah, I am snuggling comfort now. I always curious how is the taste of vegan burger (not that I miss the meat), also knowing the chance of experimenting are enough to ignite…
VEGAN SOTO MIE BOGOR – VEGAN NOODLE SOTO BOGOR STYLE
Bogor is one small city closed to Jakarta, it is like satellite city, one of city that surround near Jakarta. This is where this food come from. This is one comfort food, we can devour it at any time, as a breakfast, lunch or dinner (our definition of comfort food). Don’t be alarmed, we Indonesian,…
HONGKONG STYLE NASI GORENG – VEGAN
Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…
SOUP PASTA – VEGAN
This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION
Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…
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