INDONESIAN GADO-GADO

Woww, this writing progress are surprise me, for me to sitting in long hour and doing random talk on blank page, haha, never thought that I could do this before. But yeah, I have to documented my own experiment, for my own good and easy way to recall certain recipe, that usually accidentally delicious, I…

THAI INSPIRED GRILLED SALMON

Since I got my kids, I become obsessed with this nutrition things, I can become so nagging to them for eating random food, even though sometime I also not good example for them *how hypocrite haha, but what I thankful is, I can say my kids are kind of kids that have strong mind and…

ASIAN INSPIRED SAUTÉED VEGGIES

I got this Kale that I really want to cooked it with a lot of chilli and shallot, but I don’t know why it is just sitting in the fridge for already few days (haha another excuse, my laziness are the winner). It is in the middle of the week, when usually kids are already…

HOMEMADE SAVOURY PEANUT AND CASHEW BUTTER SAUCE

There are a lot thing going on lately, but that is live, I got a lot pending posting, this procrastination thing are my worst enemy, since I am really easy to got distract, from one idea to an-others, hopping in my brain like naughty rabbit, sometime quite hard to catch it and making something real…

RUSTIC BREAD TOAST WITH SAVOURY AVOCADO MASHED

I am going quick with this recipe, limited time, mom-mom-mom there are little voices looking for me, I am hiding *haha (Note; don’t worried they are playing safe toys and several books 😉 and safe play ground). I love-love-love avocado, and now that I can choose the correct, perfect one, make me even more love…

HEART OF THE ARTICHOKE IN SPICY CHILLI SAUCE

I am so determine trying to living in more healthy way, while I really love Indonesian food, for the richness of the taste (hello spices) and really broad of the choices. The dilemma are, in the most traditional recipe, the main ingredient usually come from animal protein, which is now I am trying to cut…

PINKY RASPBERRY OATMEAL PORRIDGE

Another oatmeal porridge recipe from me, it is odd, that previously I really hate oatmeal, if you make oatmeal porridge just by itself, you know right how it taste, it is just tasteless, slurry thing *haha. Until I start questioning for some possibilities, how if I cooked oatmeal with pinch of salt and pepper, that…

WINTER SALAD IN HONEY LEMON DRESSING

Helloo I am so bored, like super bored to the point that quite dangerous for me *haha. I really need something really new, in a kind of food way, refreshing and instant lift up mood, again in a food form, sometime I gravitate my activity base on food, things like okay I am awake now,…

Crispy Oven Bake Falafel

I first taste this side dishes was from frozen area, upss, which is so rare to be happen, I just want to see how it taste, and I quite like it. Because it put me a lot of guilty taking food from frozen area, even though they are usually good like frozen nugget *haha with…