I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…
Category: Indonesian Food
GINGERY INDONESIAN MINI DUMPLING SWEET POTATOES DESSERT
Let’s talk about dessert, I will post on dessert this whole week, Indonesian dessert in particular. I think being vegan or I rather like being called plant based eater, the movement right now are seriously fast, compare to at least 2 year ago, it is more easier now to find vegan restaurant and vegan ingredient…
MUNG BEAN AND STICKY RICE PORRIDGE
I am sorry for disappearing a while, but just feel so happy to write back (I am just normal person with chaotic life *sigh hehe). Madrid been gloomy for these last days, raining all day and night, even though that is okay for me, I just need food to comfort me. This last weekend my…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
VEGAN SOTO MIE BOGOR – VEGAN NOODLE SOTO BOGOR STYLE
Bogor is one small city closed to Jakarta, it is like satellite city, one of city that surround near Jakarta. This is where this food come from. This is one comfort food, we can devour it at any time, as a breakfast, lunch or dinner (our definition of comfort food). Don’t be alarmed, we Indonesian,…
VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL
I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION
Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…
LUPIS KETAN (INDONESIAN STICKY RICE CAKE) – VEGAN DESSERT
This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner. Even though I have to admit, this snack may look just humble and simple dish…
GINGER AND LEMON GRASS POTION (INDONESIAN COMFORT DRINK)
This drink are originally called “Bandrek” in Indonesia. Traditional Sundanese comfort drink, it is suitable beverage to be enjoy during cold weather, what a perfect match for this winter. To make it are dead easy, and you can make it while you doing something else, I love this kind of recipe, un-demanding one. I like…
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