This kind of silky pudding are really famous back in my home country. I consider this recipe as my comfort dessert. My mom used to make this a lot during my childhood, I love food that bring a lot of memories, and this recipe absolutely one of them. What make this recipe vegan is we…
Category: Vegan
STILL WITH BURGER
I am not going posted any recipe here, just wanted to show my snacking based on the previous burger recipe I posted. In fact now I stored some in my freezer, just in case *sigh hehe. I enjoy the smoky patty with bunch of vegetable salad and home made vegan tartar sauce. I got this…
MY VEGAN BURGER
In the sea of vegan burger recipe that you can find online, here is mine, trying to snuggle between the sea *jejeje. Owwh yeah, I am snuggling comfort now. I always curious how is the taste of vegan burger (not that I miss the meat), also knowing the chance of experimenting are enough to ignite…
VEGAN SOTO MIE BOGOR – VEGAN NOODLE SOTO BOGOR STYLE
Bogor is one small city closed to Jakarta, it is like satellite city, one of city that surround near Jakarta. This is where this food come from. This is one comfort food, we can devour it at any time, as a breakfast, lunch or dinner (our definition of comfort food). Don’t be alarmed, we Indonesian,…
VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL
I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…
HONGKONG STYLE NASI GORENG – VEGAN
Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…
THE ART OF LEFTOVER – VEGAN DESSERT (BANANA AND PURPLE SWEET POTATOES DESSERT)
I Love left over and I hate waste. Left over are special for me, since it challenge me into creative and particularly I love experimenting *Jejeje. I wont talk too much today, so straight to the point. This are left over from my previous posting. The porridge from my previous posting are already gone in…
PURPLE SWEET POTATOES PORRIDGE -VEGAN DESSERT
I Love sweet potatoes, specially the purple one. I don’t know, it is different in taste compare to regular one (the orange sweet potatoes), purple sweet potatoes are more succulent, sweeter and dense, so It would hold really nice texture, and it is PURPLE, who doesn’t like purple? Jejejeje. I still have leftover sweet potatoes…
SOUP PASTA – VEGAN
This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
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