I feel really in tune with this Autumn season that coming up, all my comfort food recipe are dancing in my eyes beg to be enjoy, I just wish that I am not ever eating *haha. And tempeh, tempeh are all family member favourite, it is so versatile and can be adapt in a lot…
Category: Vegan
RICE WITH BLANCHING VEGETABLE SEASON WITH COCONUT FLAKE SAMBAL – NASI URAPAN
While I am writing this, I feel beyond happy. Urapan is my favourite vegetable dishes, because of freshness and the complexity. I was sad after arrive here, when I feel really missing home and not able to re-create this dishes. This dishes really remind me of my childhood moment. Urapan it self is mix blanch…
VEGAN WHITE BEAN IN BOLOGNESE SAUCE
I remember years ago, the first time I made Bolognese sauce that turn into disaster, that was what I think, disaster, even though when I bring it for lunches for my office mates they were like it, I don’t know, I think they were hungry enough to enjoy it and said it was delicious haha….
ROASTED SWEET POTATOES AND PARSNIP
Autumn is here, something warm, simple and comforting would be good idea *that something is food, yeay. Actually I made this recipe quite while ago, I think somewhere early spring this year. But something can beat you down to documented precious recipe in proper way. I enjoy this roasted sweet potatoes and parsnip with aglio…
VEGAN SOTO BETAWI
I really determine to change side into the plant based eater, my kids are not a fans of meats, they preferred to eat vegetable and fruit which is I am lucky in here, and my husband also really want to cut meat consumption, it is feel like I won lottery haha. He was dead fans…
MY INSTANT KIMCHI AND HOW I ENJOY IT
Hands up spicy food lover, I love love love spicy food, well someone like it hot certainly, and the freedom of cooking your own food is you can set the spiciness as spicy as you want, just test your limit, I did it once, it ended by the dead of my tastebud for several minute,…
GAI PAD KRAPOW INSPIRED SAUTÉED VEGETABLE
I falling love with Thai food flavour, it is quite similar with Indonesian food but, from what I notice, there is strong different, that Thai food is intriguing because of sharpness, spiciness, the married of sweet, sour, spicy, salty were really good combine. When I having Thai food, I just shut my eyes, and enjoy…
VEGAN BANANA BREAD
It’s been long time since the last time I am making this bread, because since arrive here in Madrid I don’t have any idea where to buy thing such as chia seed or flax seed to replace some of the ingredient, turn out flax seed have a different name in here, and this bread is…
HUMBLE ROASTED SWEET POTATOES IN GARLIC AND HIMALAYAN SALT
I love sweet potatoes, and so my kids too, the one we used to enjoy is whole roasted potatoes. Back in Indonesia, we have one variety that called Ubi Cilembu or honey sweet potatoes, it is called honey sweet potatoes because when you roasting it, it would produce such a melting liquid that so sweet…
TURMERIC AND COCONUT MILK RICE
This recipe is one of recipe that I hold dearly into my heart, like warm childhood memories, my mother used to cook this dishes on special occasion, thing that my kids also loving it mean so much to me. In fact anytime they need some comfort, they will request this rice, it is savoury and…
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