Hola, I am so happy, finally I can channeling my free time, just few hours of free time though, with something productive with reading a lot of books *yeah for me that is something productive, at least for my mind, I used to be books worm haha. And when I am happy with the high…
Category: Healthy Healthy
BROWN RICE PUDDING INFUSE WITH GINGER AND CINNAMON
I hate waste, that is the reason behind I am creating this recipe. In the most recipe I ever read about rice pudding, which is not so much, usually in most traditional recipe they are made from white rice. This is the part that make me curious, how if I substitute the white rice with…
STICKY RICE DUMPLING WITH PEANUT BUTTER FILLING IN GINGER AND BROWN SUGAR BROTH
I made this recipe already few days ago, I was not feeling good, it was my woman time, if you got me, feeling so cold in my stomach, so I made this recipe. It was school day, so I got few hours free to made this quite complicated recipe, but I assure you, that this…
INDONESIAN GADO-GADO
Woww, this writing progress are surprise me, for me to sitting in long hour and doing random talk on blank page, haha, never thought that I could do this before. But yeah, I have to documented my own experiment, for my own good and easy way to recall certain recipe, that usually accidentally delicious, I…
THAI INSPIRED GRILLED SALMON
Since I got my kids, I become obsessed with this nutrition things, I can become so nagging to them for eating random food, even though sometime I also not good example for them *how hypocrite haha, but what I thankful is, I can say my kids are kind of kids that have strong mind and…
ASIAN INSPIRED SAUTÉED VEGGIES
I got this Kale that I really want to cooked it with a lot of chilli and shallot, but I don’t know why it is just sitting in the fridge for already few days (haha another excuse, my laziness are the winner). It is in the middle of the week, when usually kids are already…
HOMEMADE SAVOURY PEANUT AND CASHEW BUTTER SAUCE
There are a lot thing going on lately, but that is live, I got a lot pending posting, this procrastination thing are my worst enemy, since I am really easy to got distract, from one idea to an-others, hopping in my brain like naughty rabbit, sometime quite hard to catch it and making something real…
RUSTIC BREAD TOAST WITH SAVOURY AVOCADO MASHED
I am going quick with this recipe, limited time, mom-mom-mom there are little voices looking for me, I am hiding *haha (Note; don’t worried they are playing safe toys and several books 😉 and safe play ground). I love-love-love avocado, and now that I can choose the correct, perfect one, make me even more love…
HEART OF THE ARTICHOKE IN SPICY CHILLI SAUCE
I am so determine trying to living in more healthy way, while I really love Indonesian food, for the richness of the taste (hello spices) and really broad of the choices. The dilemma are, in the most traditional recipe, the main ingredient usually come from animal protein, which is now I am trying to cut…
PINKY RASPBERRY OATMEAL PORRIDGE
Another oatmeal porridge recipe from me, it is odd, that previously I really hate oatmeal, if you make oatmeal porridge just by itself, you know right how it taste, it is just tasteless, slurry thing *haha. Until I start questioning for some possibilities, how if I cooked oatmeal with pinch of salt and pepper, that…
MyKitchenAdventure 