PORTOBELLO MUSHROOM IN SALT AND CHILLI

Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…

SIMPLE BUTTERNUT SQUASH SOUP

This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…

FIG AND APPLE TART

Actually I am not sure how to called this dessert, is it tart or is it pie or is it something else, whatever, for whatever it is, this are like gathering my favourite food things in one dessert. I love apple cinnamon, I love crusty crust pie (I already ensure it is vegan hehe) and…

AUTUMNAL COURGETTE GREEN THAI SOUP

The wind are blowing strong these days, autumn are really here. It was cold, cloudy, windy day. I want to have something warm and spicy to start my days and been thinking about this recipe for couple of days. But morning are as hectic as usual this and that, while this recipe are need to…

OYSTER MUSHROOM WITH SPICY SMOKY PAPRIKA

Is not usually very cold in here, winter come early this year. Even quite lucky though, I still found a lot of mushroom and cheap *jejeje, I love cheap delicious food. So bear with me, I am going to post a lot of mushroom recipe. I start noticing my habitual eating are changing, I eat…

VEGETABLE FRIED RICE

Celebrating last autumn by enjoy some summer crop, that is frozen fresh veggies, don’t get me wrong, frozen veggies are have same nutrient as fresh veggies, what change nutrient are cooking process, nutrient mostly evaporated during long cooking process, even though some vegetables need to be cooked to evoke some nutrient, I wont stay long…