This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
Tag: Breakfast
MUSHROOM IN CHIMICHURRI
Bear with me, I promise this would be the last one you going to deal with chimichurri, well not 100% promises though :D. This dishes are really are splendid to be enjoy for breakfast, fast, easy and delicious, I promise you it would give you proper slap to waking up. Savoury and yummy. But if…
GREEN BEAN IN CHIMICHURRI
Hello again, chimichurri here, trying to give you snuggle in between your cold winter and trying to give you comfort through my simple flavour, Vibrant and easy to enjoy sauce. Another easy side dishes to make, fresh, vibrant and delicious, though I give another lil asian touch into this plate by adding smoky sesame oil,…
STIR FRIED SPINACH WITH CHIMICHURRI
In the next few post are about endless possibility to enjoy my custom chimichurri from my previous post. As to make this are so darn easy, also only few ingredients needed as long as you got ready the chimichurri, this side dishes are suitable for easy dinner night to be enjoy as it is or…
OREK TEMPEH/TEMPEH STIR FRIED
This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
SWEET RICE AND SWEET POTATOES PORRIDGE
Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…
PUMPKIN IN COCONUT MILK AND BROWN SUGAR
It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…
MUSHROOM RAVIOLI IN GOCHUJANG CREAM
This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
MyKitchenAdventure 