CUCUMBER SALAD

Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…

OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON

All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…

CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING

Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

HUMBLE VEGETABLE IN SPICES BROTH

The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

FORESTY BREAKFAST

In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…

APPLE PIE AND BANANA OATMEAL PORRIDGE

Some comfie morning, such a bless, such a privilege. A lot bad things happen, but a lot of good things happening too, depend on how you view it. If I want to complain I could spend my whole day complaining about things, but then I couldn’t get anything from it. This are one of my…

EASY BASIC PAO

In the eve of near year end, let’s pray the we get bright year ahead. I am not one that believe of new year resolution as skeptic and moody person as I am (not good, really not good) but I believe on prayer, what I believe on prayer, as I pray, I will surrender, give…

CHIA BREAKFAST WITH FIG AND BLUEBERRY

I know now, that we are out of Fig and blueberry season, and I am not teasing you. This are my summer typical breakfast when abundant of summer fruit sitting on every corner shop near my apartment. But in this winter cold, you could always replace the fruit with Mandarina orange which it is in…