TOFU WOKU

Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…

PUMPKIN IN COCONUT MILK AND BROWN SUGAR

It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…

SMOKY TOFU PASTA IN TOMATOES SAUCE

This dishes is like party to me, when I throw everything I love in one pan, say carb (owhh yes I love carb), smoky tofu, tomatoes sauce, spinach, avocado, sprinkle of chilies, say no more, The main reason this dishes exist is from fridge foraging and I cooked anything I could find, but the idea…

MUSHROOM RAVIOLI IN GOCHUJANG CREAM

This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…

GRILLED TEMPE WITH GARLIC-ROSEMARY

Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…

GARLIC PASTA WITH BROCCOLINI

This dish serve everything on my most checklist, for it simplicity, for it few ingredients, for it lightness, for it quickness to serve, and full-fill my soul with joy after months eating hospital food, no I am not complaining, still being grateful for being healthy now. Being inspire by all time favourite pasta aglio e…

SHIITAKE IN SOY SAUCE

Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…

CUCUMBER SALAD

Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…

CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING

Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…