BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN

There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…

ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

SHIITAKE IN SOY SAUCE

Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…

MUSHROOM PICCATA

Another mushroom based recipe. Also another cappers in the ingredient. Two of my favourite ingredients. Few days ago, in fruteria y verdura shop (local fruit and vegetable shop) near to my apartment, I found this plump and fresh shiitake mushroom, my top affordable mushroom. Surely there are other favourite seasonal mushroom like chanterelle or Niscalo…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

FRIED MUSHROOM IN SPICES

Continuation from previous post. If you have difficulty to find tempe, even for me, I need to order the tempe from Indonesian friend that able to crafting tempe. Years ago I was crafting tempe myself, but I run out of the fresh spore to produce fermented soya that called tempeh. Did some experiment too by…

POTATOES STIR FRIED

It is been long time not having this kind of style potatoes cooking. My son loveeee potatoes, in his defend on eating vegetable, potatoes are veggies, so he already have his portion of veggies, every-time I asked him to have veggies side dishes next to potatoes. I know there are more interesting recipe of potatoes…