Hello, seeing you again, it was a year already, and it is also almost the end of the year. Time, what it is magical being, if you are not paying attention pufff, it is gone, in a blink of an eyes. And here I am trying so hard to make my time matter, I was…
Tag: vegetarian
GOCHUJANG FRIED RICE WITH BROCCOLINI
Hello again, I will still hyping how happy I am to be able come back here. Although might be I want to ask a bit forgiveness to asked for donation in my page now, I also super open with partnering in my page now. During my long stay in hospital how I crave bright food…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
ON SEASONING
On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…
MY VEGAN VERSION OF INDONESIAN “SOTO BANDUNG”
Hello again, Need Madrid to lockdown to make me sit down, gathering my thought and to write again *roll eyes hehe. Things get hard for me, I just want to quiet down not doing anything, so I just did, maybe that is all I need. This original “soto bandung” are one of my mother in…
STIR FRIED BITTER GOURD
Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…
TEMPEH TERIYAKI WITH BOILED BOK CHOY
When I want an adventure, on food, here I am, making my adaption of teriyaki sauce with tempeh, at least I am satisfied with the flavour. Back in my home country, we love Japanese food, long before it trendy, there are fast food chain that sell Japanese dishes which all my family loved, it rather…
CLASSIC BROCCOLI STIR FRIED WITH CARAMELISED ONION
I am cooking this vegetable as a fixer upper for my spicy cabbage fried rice, this cabbage fried rice are one of heirloom recipe from my mother, just remembering old day. I have cold rice in fridge that need an upgrade, I remember few weeks ago reading a story about fried rice from westerner point…
MyKitchenAdventure 