Honestly, I am not really fan of squid, hmm not really love the taste which I think is quite plain and if you are not cooking it correctly it would be tough as a rubber band *uppss disaster. But I don’t know why, during this routine grocery store walk, I found a temptation when seeing…
Author: caseysav
Crazy food adventurer
Chocolate Granola Vegan Pancake
I am sorry Spicy Braised Squid and Encornet Farcis, you will be post in the next page haha. I am in high spirit this few days, high spirit for me meaning, I am ready to do something new or ready to challenging myself but still don’t know what to do or what I am about…
Spicy Nero Spagetti Pasta
My little lady favourite, Italian and infuse seafood pasta. Already have it several time now, at first honestly I am not really interested to this dishes. My husband are frequent traveller related to his job, every time he visiting some place he always have the story about this Nero pasta, seem to be every time…
Blueberry Matcha Oatmeal Breakfast
I have this dished in my mind for quite few days, dancing in my eyes begging me to enjoy it, but I don’t have some time to making it, even though it is quick to make it. Matcha, Asian ingredient that become so famous lately, we can almost find it on every dessert recipe, it…
Grilled Smoke Chicken Paprika
I love anything smokey, smokey salmon, smokey chicken, smokey eyes you name it haha. I got this really great great impression on anything smokey, it is all started because of smokey salmon, of course obviously should start from food. This is my story, hmm well long long time ago when I was still being happy…
Angel Hair Pasta With Clam in Tomatoes Sauce and Capers
This is quite late post, but I’ll still to write it to documented the recipe. This dishes is one of my daughter favourite. She love love Italian food, I notice it because she would asking the same dishes in the next day or when the dishes already finish, and no more left for her. She…
Savoury Oatmeal Breakfast
I love love anything savoury. When I start exploring wonderful world of healthy eating, I starting to converting my favourite recipe and applied it into new way of cooking with healthier ingredient, for example, I really love capers, smoke paprika, coconut milk, and tried to put them on my oatmeal porridge, and obviously I become…
Sweet Oatmeal Porridge
I still remember my old days, when I had to did some diet to lower cholesterol level in my blood, that was really thing that I hate, I don’t like dieting, which was set a limitation on what I can and can’t eat. Personally I am kind person with big appetite, uppss, I tend to…
Indonesian Curry and Corn Fritter
It is been long time, I am not cooked this Indonesian curry, I think the last time I had it was when I still in Jakarta. The traditional name of this curry is famously called “Lodeh” it is more light than Thai curry, even though the ingredient of the curry paste almost the same to…
Vegan Banana Pancake
I have this bunch of over ripe banana in my kitchen counter, don’t have any idea what to do with them, and also I don’t have any mood to make some cake or bread from it, even though I really big fan of Banana bread. And all sudden my daughter asking me to made her…
MyKitchenAdventure 