STIR FRIED BITTER GOURD

Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…

PAO SANDWICH

Sometime, something small, simple and look insignificant can be truly deceiving. That how I’d called this recipe, I was just so hungry, I don’t know what to eat and what to cook, but I just want to have Pao and shiitake. Usually I eat Pao just as it is, steam and that is all, no…

JANGAN BOBOR (INDONESIAN COCONUT MILK SOUP)

In Indonesia (In east Java to be specific), “Jangan” mean anything that come from vegetable, it can be soup, stew or anything you can named, to be enjoyed with steam rice and also some protein, it can be tempeh and tofu if you want to enjoy very humble meal (in fact that is my favourite,…

STIR FRIED VEGETABLE IN TOMATOES KETCHUP

I know at first you might think, whatt?? tomatoes ketchup, but I promise you, I just put a lil bit naughtiness, and I think a bit dose of naughtiness are good for you hehe. I am not implying that tomatoes ketchup are bad, specifically if you made it yourself, despite I don’t understand why everybody…

EDAMAME AND GARBANZO IN CHINESSE CHILLI AND GARLIC

To keep my sanity, I desperately need something charming and interesting. I finally find the real garlic and chilli sauce. I do some fridge foraging too, and found some small amount of garbanzo, very pathetic amount of baby green peas and a lot of edamame (my favourite). SO this is how the recipe are made….

POK CHOY IN WORCESTERSHIRE SAUCE

I seriously tried to make my swingy mood better, as I felt worsen in the past recent month, while I also did some check list on how I felt after consuming certain food. I digging on how effective enough magnesium and B12 will help me, and I notice the result, I certainly feel good. But…

SMOKY GINGER FRIED UDON

Ginger and shiitake are heaven combination. I have no idea what to have for lunch, all I see in my counter was ginger, garlic, some sweet onion and shiitake mushroom, so I was thinking to make my classic “no brainer” lunch hehe. Even though the idea are some old-same old, still I hate to have…