This are the most simplest and delicious way to have a breakfast, it tasty, clean and interesting, yes I know, maybe it consider as heavy breakfast, but my meal are gradually lighter to the rest of the day. You know that I love garlic, so this recipe are load with them, but you can add…
Category: Asian Food
MY MOM INDONESIAN CURRY
There are so many version of curry in Asia, I think every household have their own version of curry. Just few days ago I posted my most lazy curry, that came out from the bottle, made me remember, It is been long time already that I’m not make my mom version of curry. The recipe…
CHEATING VEGAN CURRY
It’s cheating time and indulge yourself, I love being lazy potatoes couch and yet I still able to devour delicious dishes. And the way to that is, good quality ready made spices paste, I have some array collection of my favourite spices paste, just in case for laziness emergency hehe. The thing about this are,…
VEGETABLE FRIED RICE
Celebrating last autumn by enjoy some summer crop, that is frozen fresh veggies, don’t get me wrong, frozen veggies are have same nutrient as fresh veggies, what change nutrient are cooking process, nutrient mostly evaporated during long cooking process, even though some vegetables need to be cooked to evoke some nutrient, I wont stay long…
TEMPEH TERIYAKI WITH BOILED BOK CHOY
When I want an adventure, on food, here I am, making my adaption of teriyaki sauce with tempeh, at least I am satisfied with the flavour. Back in my home country, we love Japanese food, long before it trendy, there are fast food chain that sell Japanese dishes which all my family loved, it rather…
MY MOM HUMBLE STIR FRIED WITH MY TWIST
I remember living in scarcity when I was kid, so we living on what we earn, not much but enough to keep our hunger quiet. This sense are what keeping me to live in frugality these days, but my mother are good cooked with so little ingredient we had. Until now my mother grow her…
MY FREE STYLE GIMBAP
I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…
STIR FRIED EGG PLANT AND BROCCOLINI IN GREEN CURRY PASTE
This dishes will warming and refresh your tummy on hard windy autumn. I particularly love this variant of eggplant, this eggplant are commonly we have in Asia, long-skinny eggplant. Somehow, I think it taste more sweeter and chewy in texture compare to what I commonly found in here (supermarket or mercado), but please feel free…
VEGAN TOM YAM SOUP
I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…
VEGGETABLE PORRIDGE BREAKFAST
Here I go again, my second breakfast or my pre lunch meal *hehe. I now more sound like a Hobbit, any excuse to have bowl of this and that. But I think this one is healthy, in my defend, even though this one are look like baby food, believe me they are full burst…
MyKitchenAdventure 