What inspired this story was, in one weekend we was ate at this “vegan asian restaurant”, we have fried udon which turn my kids loving it so much, that was the first time my kids having udon, they love the chewy thick texture which I immediately knew, they going to love. Then okay, next time…
Category: Dinner
TOFU SEAWEED SOUP THAI STYLE
This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…
GOOD MOOD FOOD
My mood are swinging like wrecking ball, destroying every bit of my tranquility, I need to seek refugee. I always seek refugee on food, in modest and delicate way. Food is my conveyance so I just need to talk to my body to what it’s need. This time, I am sorry vegan, I need some…
FRIED NOODLE IN TEX MEX INSPIRATION
Oh boy, here we go, let the madness begin. In one evening, after diving up into warm comfort of fajita from previous post, I am thinking, what if I put this seasoning into my favourite asian noodle. The result was intriguing for me, when I close my eyes, I can taste soft mild spices, sour…
VEGAN SHIITAKE FAJITA
My craziness are start from here, bear with me, in the near future days, I am going wild with Tex Mex inspiration and put what I can imagine with Tex Mex seasoning. I love Mexican food, with the amount boldness used of spices. But I am not going to make any hard work here or…
LIGHT HEARTY TOMATOES SOUP
I think, I need to declare for my favourite winter meal, SOUP, any form of it, I would be delight to diving into it. This time is tomatoes soup, this is my first time though to make this such combination, I make it light because I don’t know what to expect and how it turn….
BREAKFAST CREAMY AVOCADO CILANTRO PASTA
I am sorry that I have to move the fat grilled mushroom in the next post, I am too exciting to write this story. Somehow, I think already said this so many time, I love leftover, I love limited ingredient which pushing me through boundaries of my imagination, and I love fridge foraging. This recipe…
GARAM MASALA RICE WITH WARM SAFFRON
I want to learn to spices up my life. Usually I love simple, uncomplicated palate of flavour, except for several Indonesian food that I worship, which obviously Indonesian food are rich of spices. But as I love mystery, paradoxes, I also want to applied quite literally in my food. Array of experimental cooking, I think…
VEGETABLE STIR FRIED WITH CILANTRO LIME PESTO
I make this stir fried as company for my previous cilantro lime rice, in purpose of resonate the rice flavour. I keep everything very simple for the rest. If you love cilantro this recipe are flavour bomb, the sharp of lime married to eyes opening fresh cilantro. I used very small amount of garlic as…
RICE WITH CILANTRO LIME PESTO
Last weekend, we went into this typical Spanish restaurant chain. It was been twice we ordered same menu, that was cilantro lime rice, it was delicious. It was inspired me with something different, rice mix with cilantro lime pesto, like Italian pesto only using cilantro instead of basil and using lime instead of lemon. I…
MyKitchenAdventure 