I make this stir fried as company for my previous cilantro lime rice, in purpose of resonate the rice flavour. I keep everything very simple for the rest. If you love cilantro this recipe are flavour bomb, the sharp of lime married to eyes opening fresh cilantro. I used very small amount of garlic as I am quite afraid going to make pollution and I have a plan to go out *haha.

The other flavour bomb are, I used shiitake mushroom, king of umami flavour, it have very unique smell, taste, texture and absolute savoury, it is like natural msg.

This is how I enjoy it,

I wont talk any more longer, here we go, shall we?


SERVE 2 portion as a companion


  • 1 tbs cilantro lime pesto from post before
  • 2 big fat clove of garlic, chop it
  • 1 shallot, slice it (or you can replace it with onion, my preference of shallot is because it give me more sweet)
  • 4 shiitake mushroom, slice it
  • 1 king mushroom, slice it
  • 1 courgette, slice it
  • 1 tbs vegetable oil
  • Sea salt and pepper to taste
  • 1 tsp vegetable bouillon
  • Sprinkle of cilantro leaves to serve


  1. In hot medium pan and medium high heat, put inside chop garlic and slice shallot, sautéed until soft and fragrance.
  2. Then put inside all the vegetable, sauteed until soft and season with sea salt, pepper and bouillon. Don’t forget to give a taste, corrected according your preference.
  3. When everything is perfect, turn off the heat, put inside the pesto and quickly stirred.
  4. Voila, it is ready to serve.

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